After my last hated freezer clearing session I now keep a note. It takes a minute to update things going in and out but it’s so worth it when it comes to sitting down and menu planning or just deciding what I want to eat.
Also helped me when wanting to decide if the next shop is going to be frugal or extravagant, or just in preventing duplication of ingredients I already have.
I think the sauces, herbs and butters are my favourites shelves. Left over butters and sauces used to disappear into the freezer never to be seen again (until bin time), knowing there’s good gravy in there and I don’t need to make more for Sunday lunch is always pleasing.
Even Mr SSOAP’s on board and will update the shared note. Now theres a miracle in itself
Freezer Inventory
ONE
Pancetta
Pork fat
5 pain au Raisin amalgamated bag, three different brands
5 packs crackling straws
Asian rice cake slices 2 packs
Milk lollies
Sauces
2 tarragon sauce
2 curry sauce
1 mustard gravy
2 red wine gravy
1 Thermidor sauce
TWO
Herbs in a cool box - Coriander, Dill, Chives, Basil, Turmeric, Garlic, Ginger, Chilli
Butters - smoked, garlic, thermador
Salted cured duck yolks
Chicken stock
THREE
Spinach X1
Strawberries x2
This isnt mince x1
Prawn burgers two boxes 4 burgers
Creamed corn
Chestnuts
Ice
FOUR
Chips
Breakfast sausage gravy
1kg of mince
Croquettes
1/2 bag Onion rings
Bhajis 2 bags
1 pack mini scallops
Sea bass
Chicken stock
Archies Kedgeree
Ice
FIVE
Pork and apricot sandwich meat
Lava bread
8 thin bubble and squeak patties
Ribs 2 freezer bags
Meatballs x1
Chicken rillette x5
SIX
GF rolls 1 packs
Cauliflower rice bags
Mushroom sauce (premade dairy filled).
Frozen sliced mushrooms
Carrot and swede mash
Diced swede
2 small bags pea pesto
Gingerbread cake cubed
2 bags mango
1 bag blueberries
5 bags parsnips
1 bag chantenay carrots
SEVEN
Dog food