Burt Blank
Legendary Member
It's a bit rough and ready, my nephew is grilling squid and fish. We don't use charcoal. We collect the vine cuttings from their vineyards, also any good looking wood we can find.
My SIL and BIL home made Winter BBQ house on Hvar Island
- Thread starter Burt Blank
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CraigC
Guru
Reminds me of hearth cooking.
Burt Blank
Legendary Member
I should have explained a bit more. You set the wood on fire, then when it is producing glowing embers you use a "rake" to build a bed of them and put the grill on top. To get more heat you just rake more embers.