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barbecue/barbeque/bbq/barbie
Barbecue, barbeque, BBQ, barbie or braai is a term used to describe various cooking methods which use live fire and smoke to cook the food
Barbecue or barbeque (BBQ, barbie or braai) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.
So, this is my second entry in the brown sugar challenge. And a recipe I kept to myself for a long time because I am so fond of it. But I figured that I am not likely to ever have to protect it now I am no longer a professional cook, so here you go. I hope you like it as much as I do!
You...
Crockpot Ribs
Makes 6 servings
Ingredients
3 1/2 to 4 pounds pork ribs cut into individual ribs (spare ribs, baby back, or country-style will all work - remove the silverskin if you like)
1 cup ketchup
1/2 cup molasses
2 TB apple cider vinegar
1/2 tsp hot sauce
2 tsp chili powder
1 tsp garlic...
Honey BBQ Sauce
(Note: You will need some kind of blender/food processor -- a stick blender is fine)
This sauce will work with any meat, preferably cooked on a grill/BBQ. Chicken and pork especially. Might be a bit sweet for beef.
Ingredients
I Cup Tomato Puree
1/2 Cup Honey
1/4 Cup Apple...
Some of the best BBQ I've ever had was a hole in the wall in Tennessee. I traveled for work back then and got so sick of hotel food. I ventured out and found a place. I can't remember the name of it though. I've never been able to duplicate their sauce but I won't stop trying. ;-)
Memphis...
For those who are not US members, this weekend is a holiday weekend in the USA, - The Memorial Day Weekend. Memorial Day is now officially, the last last Monday in May. It is a federal holiday and most federal employees have the day off. Memorial Day is meant to give remembrance of of...
MJ's comments - This is fabulous. I use a immersion blender instead of straining it but either way works.
Bourbon Whiskey BBQ Sauce
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 16
Yield: 4 cups
Original recipe yields 16 servings
Ingredients
½ onion, minced
4 cloves garlic, minced
¾...
Oven-Roasted BBQ Chicken
3 cups your favorite barbecue sauce
1/2 cup peach preserves
1 clove garlic, grated
Hot sauce, to taste
Olive oil, for drizzling
14 bone-in, skin-on chicken thighs
Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan...
Hello
I am really enjoying cooking on the bbq, its something i find strange as I hate cooking.
So, when cooking a plain chicken, nothing really special, I would like crispy skin. I normally get the extra tasty cook in the bag (already prepared) chickens and roast them. I have only cooked this...
Accidental Indian BBQ Chicken
Prep Time: 1 hr
Cook Time: 30 mins
Servings: 4
Source: Rockrecipes.com
INGREDIENTS
1 whole chicken , cut into individual pieces and trimmed of excess skin and fat or about 3 pounds of chicken pieces.
1 clove finely minced garlic
½ tsp cumin
½ tsp ground...
I like this recipe because I no longer have a house so no back porch or patio. Ribs falling off the bone delicious!
BBQ Country Style Ribs
PREP TIME 15 minutes
COOK TIME 3 hours
TOTAL TIME 3 hours 15 minutes
SERVINGS 8 servings
AUTHOR Holly Nilsson: BBQ Country Style Ribs {Oven Baked} - Spend...
We are a week into autumn/fall after a nice summer, I've written about the great sunny days now I need to settle into cooler weather while you muricans can gloat as it warms. It's Saturday here and normally a cruisy day with family dinner tomorrow. There's a hitch though, daughter wants to take...
Garlic and Shallot Barbecue Pork Chops:
Ingredients:
1) Pork Chop - 1 Thick Cut
2) Garlic - 1/8 Cup
3) Shallot - 1
4) Home Made Fig Barbecue Sauce - as required
5) Water - as required
Procedure:
1) Marinate the Pork Chop(s) in the Sauce over night.
Next day ...
2) Cross cut the...
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