Barbecue, barbeque, BBQ, barbie or braai is a term used to describe various cooking methods which use live fire and smoke to cook the food
Barbecue or barbeque (BBQ, barbie or braai) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.

View More On
  1. Hemulen

    Grilled corn

    Darn, I burnt the souffle. It's corn, then.
  2. Burt Blank

    My SIL and BIL home made Winter BBQ house on Hvar Island

    It's a bit rough and ready, my nephew is grilling squid and fish. We don't use charcoal. We collect the vine cuttings from their vineyards, also any good looking wood we can find.
  3. rascal

    25 deg c here today

    So it's BBQ today, Sunday so family here, wife's not back til later in the evening. I'll make a salad and mash spud, kids will bring meat. Daughter will cook. She's very good with BBQ. Lettuce radishes and spring onions from the garden. Kids will be playing outside, the boys will end up...
  4. SatNavSaysStraightOn

    I've joined the BBQ world

    Well, I have finally joined the BBQ world when we were able to pick up this free BBQ at the weekend. Why? Well one of the problems we have experience in our time in Australia is that it is simply too hot to cook indoors at certain times of the year. I took to cooking first thing in the...
  5. C

    Recipe Carolina Barbecue Sauce

    Carolina Barbecue Sauce "Carolina-style barbecue is traditionally on the sour side. If you want a sweeter sauce, add 1/2 cup brown sugar and a pinch of ground mace." 1/2 cup red-wine vinegar 2 TB. peanut oil 1/4 cup Dijon mustard 2 TB. Worcestershire sauce 1 TB sweet Paprika 1/4 tsp. Tabasco...
  6. C

    Recipe Bangers on a Lance

    My #5 is "The Best Barbecue on Earth" by Rick Browne, pub.2008. Another learning experience. Remember tho, this book was published 11 years ago, don't know if the numbers are close to today's numbers. Bangers on a Lance British sausages were called bangers during WW 2 because they contained so...
  7. CraigC

    Recipe BBQ Pork Sliders

    Recipe Courtesy of Chile Pepper Magazine. Ingredients For sliders 1 Pound ground pork 1/2 Cup Chopped onions 1 Jalapeno Minced 1 Tbsp hot yellow curry powder S&P to taste 1 Tbsp olive oil For Sauce 2 Tbsp gochujang 2 Tbsp hoisin sauce 1 Tbsp honey 1 Tbsp soy sauce 1 Tbsp rice vinegar 8 Slider...
  8. rascal

    Cheap BBQ portable.

    i don't know if any of you guys have access to cheap gas powered bbqs. Ours is an 18 inch cast iron round plate with 3 legs and cost us $80. The gas bottle was about $25. It takes up no room in the car, we got ours for Xmas bbqs at the beach on our holidays, but with beautiful weather here...
  9. T

    Little Caesars BBQ Ranch

    Alright, I know most of you are probably cringing at why one who is trying to cook would still go out and buy cheap pizza. In any case, it is the BBQ Ranch dip that I recently tried which has brought me here... I have to say, I have become hooked on this, and I am wondering if anyone has tried...
  10. Lullabelle

    We are having a bbq

    The bbq has been lit
  11. detroitdad

    Recipe Bourbon BBQ Sauce

    Bourbon BBQ Sauce recipe Ingredients One minced onion 6-8 cloves of minced garlic 2 cups of bourbon (use bottom shelf bourbon) 1 teaspoon of crushed black pepper 4 cups ketchup 2/3 cup of cider vinegar 4 table spoons of liquid smoke ½ cup of Worcestershire sauce 1 cup of packed brown sugar 1-2...
  12. detroitdad

    Recipe Blue Berry BBQ Sauce

    Add a little oil in bottom of pan, chop 2 jalapeños, 1 onion chopped and 3 cloves of minced garlic. After sautéing the onions for a few minutes add the rest of the ingredients. A friend makes this without the jalapenos. IMO it works better with the sweet/spicy combo. Add 2 pints blueberry, 1/4...
  13. CraigC

    Recipe Southern Biscuits (for BBQ Shrimp)

    These are the biscuits that we have with the "BBQ" shrimp. We decided that one recipe isn't enough to soak up all that sauce, so Karen makes 3 recipes because I am a :porky: . Ingredients 1 Cup all-purpose flour,sifted 1 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 2 Tbsp unsalted butter...
  14. CraigC

    Recipe BBQ Shrimp

    The title is misleading as the shrimp/prawns are not cooked on the grill. "BBQ" in this case refers to the wonderful sauce created. This is one of the first dishes we made after making Emeril's Worcestershire sauce. The recipe is from Emeril Lagasse's "New New Orleans" cookbook. I will post his...
  15. C

    Recipe Guinness® BBQ Chicken

    “Hold to the now, the here, through which all future plunges to the past.” James Joyce, Ulysses Ingredients 1 teaspoon seasoned salt 1 broiling/frying chicken (about 3 lbs) cut into serving pieces 1 bottle of Guinness 1 tablespoon dark brown sugar 1 tablespoon lemon juice 1 tablespoon...
  16. Zyni

    Have you ever cooked fish on the grill or over a campfire?

    Cooking fish outdoors makes sense to me. I have had it on camping trips, but always in a pan. I've never eaten it cooked right on the grill, but it sounds really good. I've also heard of people wrapping it in heavy duty foil and cooking it the campfire coals. Have you tried any of these methods?
Top Bottom