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Recipe Napulitano street food (Pane Cafone)

Saranak

Senior Member
Joined
7 Mar 2020
Local time
7:14 AM
Messages
837
Location
Birmingham UK
Ciao a tutti,
This available every place in Napoli particular in La Pignasecca. It also known as Mozzarella in Carrozza, Carrozza mean carriage. Is sticky, gooey an creamy. Recipe should be with Mozzarella but can use other cheese.
You need -

8 slice stale bread, remove crust.
2 balls fresh mozzarella, drain and sliced.
1 cup flour.
3 egg.
1/4 cup milk.
Salt an pepper to taste.
Olive oil for fry.

Method -
  1. Beat egg with milk.
  2. Put cheese inside 2 slice of stale bread. Do for other 4 Carrozze.
  3. Put flour on Carrozze an soak in beat egg an milk.
  4. Pinch edge of Carrozze so cheese not leak.
  5. Heat oil inside large pan, make sure oil is hot.
  6. Fry, when gold colour drain on top scotch paper.
This good with nice salad.

Sarana x
 
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