Adding wine and garnishing with luxury ingredients transforms a basic cauliflower cheese into a gourmet treat. If you can’t afford or obtain truffles you could substitute with a sprinkle of mushroom dust (dried mushrooms ground to a powder in a spice grinder) and a drizzle of truffle oil...
2-1/2 lb potatoes, peeled
1/2 lb slab bacon, cut in small dice
1 medium onion, thinly sliced
3/4 cup dry white wine
salt and pepper
1 lb Reblochon-style cheese, sliced
1. Preheat the oven to 350F. Place the potatoes in a pot, cover with water, and...
Round Pide with Cheese and Egg – Turkish Pizza Pide
300 g 00 flour
200 ml water
2 tbsp vegetable oil
2 tsp sugar
5 g active dry yeast
2 tsp salt
250 g Turkish golot cheese (alternative: kasar or dry mozzarella)
50 g butter...
Ricotta and Spinach Calzone
500 g, 00 Flour or all purpose flour
1 tsp dry yeast
1 tsp salt
1 tsp sugar
1 tablespoon (14g) olive oil
330 ml lukewarm water
1-2 tbsp semolina flour (optional, to flour the baking sheet or the surface)
FROMAGE FORT (STRONG CHEESE)
Makes 4 Servings
8oz cheese pieces
1 garlic clove
1/4 cup dry white wine
Salt (if needed)
Place the cheese, garlic, wine, and a good grind of black pepper into the bowl of a food processor. Process for 30 seconds or so, until...
1 head of cauliflower
1 cup yogurt
1 tbsp all purpose flour
¼ cup vegetable oil
1 tbsp butter
1 tsp paprika powder
¼ tsp grated nutmeg
1 cup shredded mozzarella
Salt to taste
Cut the cauliflowers into small florets and...
Yes, cricket flour, from real crickets!
This makes savory baked muffins, and they are actually quite good.
As someone who tries (nearly) everything once, I decided to try insects. The flour (cricket bits ground up) itself is a tan/brown in color.
Cricket nutrition? This packet has...
Ham & Cheese Sandwich using Ninja Foodi
2 Slices of Bread of your choice
2 tablespoons of melted butter
3 slices of Ham (preferably Italian Parma Ham – Prosciutto Cotto)
4 slices of Cheese of your choice
Melt the butter by placing it in a bowl floating in a pan of...
Inspired by TastyReuben's post about his New Year's Eve fondue, I thought I'd share the recipe for a tomato fondue we had a couple of days ago. It sounded strange when I first came across it, but apparently its from the Valais canton of Switzerland and it was absolutely delicious :hungry:I found...
I asked my 98 year old dad why cheese tastes better at his house than mine.
“Shredded you buy in the bag is coated with wax as are individual wrapped slices” my dad told me. “It really effects the flavor.”
That was an eye opener.
I ditched the washboard style shredder and went with the box...