Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...
Tonight will make the 17th time we have made this cole slaw. Needless to say, we like it very much. lol Hope you will also. (A note on one time we made it with green grapes said they were too sour)
Blue Cheese Cole Slaw
1 (16 oz.) package shredded coleslaw mix
2 cups seedless red grapes...
The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
1 tblsp butter
1 tblsp sieved flour
½ tsp salt
¼ tsp pepper
160 ml milk
80 gms shredded cheese (I used Wensleydale)
250 gm potato
50 gms chopped shallots
2 garlic cloves, chopped
Scrub and slice the potato about 5 mm thick.
Preheat the oven to 175°C.
In a wok...
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – a region in Central Italy.
Serves 4, Preparation time 20 mins, Cooking time 50-60 mins
1 kg potatoes
fresh parsley, a bunch
a peeled garlic clove
salt and ground black pepper to taste
250 g. smoked Scamorza...
1 wedge Stella fontinella cheese
Large ball of fresh mozzarella
Recipe of Fresh Sicilian sauce
Recipe of crepe batter, see below
Fresh basil for garnish
Parm R for garnish
Place pieces of fontinella cheese in 1/4 of crepe.
Fold upper half of crepe toward the bottom. Place pieces of...
We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is
1/2 pound of butter
50 mls evoo, this keeps the butter smooth
my wife's fave entree is this, she used to order it from an up market restaurant we used to go to. The chef drowned in his swimming pool at home about 5 years ago. I made one from the net and it was ok, but does anyone have a tried and tested one for me to try? To me this wouldn't be an entree...
We've had threads about our favourite cheeses before - but this is the difficult one. You can only choose one cheese to use/eat for the rest of your life. Which one? Only one choice please and tell us why!
Serves: 4 | Preparation time: 5 mins + 1 h in the fridge
Slices cooked ham : 200 g
Fresh cheese or Ricotta or even Goat cheese: 100 g
Marjoram or thyme, fresh: a sprig
Salt and pepper: to taste
Finely cut the ham and place it into a food processor with the cheese, the...
This is a lovely, rich tasting vegetarian dish from the book Italian Feast by Antonio Carlucci. It takes a while to prepare it but its worth it! In the introduction to the recipe Carluccio writes:
"The traditions of vegetable cookery in Italy are the result of using regional grown produce in a...
This is from my Sweet Bones recipe book. We only got the book when out came out in October last year. It sold out very quickly so we were very glad that we had pre-ordered it to collect it in store. The result is that we have a signed cookbook. One of several over the years. The advantage of...
This is comfort food, they sell like hot cakes here.
Ingredients: serves: 36
500g tasty cheese cut into small portions
3 medium brown onions, roughly chopped
1 can of unsweetened evaporated milk
1 packet French Onion Soup mix
2 loaves of white bread, crusts removed
I’d been meaning to try this technique for making pull apart bread for a while now but have been pondering what kind of filling to use. The CookingBites Recipe Challenge: Mustard offered the perfect opportunity to experiment. I used a method (but not the recipe) described here. It was far...
Welsh Rarebit is totally delicious and there are many variations of this classic ‘savoury’. But, to my mind, it has to feature strong cheddar, strong mustard and strong beer. Here, I’ve made it vegetarian by substituting soy sauce for Worcestershire sauce (which is made with anchovies). The...
Home made soft cheese is super easy to make. I think it is sometimes called Farmer's Cheese in the USA. You need just 2 ingredients (milk and vinegar) and the magic happens! Usually any flavourings are added after straining off the whey - but as I wanted the saffron to heat up to colour and...