cheese

  1. TastyReuben

    Recipe Crunchy Couscous Galette

    Crunchy Couscous Galette Makes 6-8 servings Ingredients 4 TB unsalted butter, divided 1/2 cup thinly sliced shallots 2 cups couscous (not pearl) 2 cups chicken broth Salt 3 large eggs 2 cups cheese of choice*, shredded or diced Freshly ground pepper 2 TB extra-virgin olive oil Directions...
  2. karadekoolaid

    Recipe Leeks with Cream Cheese and Bacon

    Ingredients: 2 large leeks (about 350 gms) 125 gms cream cheese a generous tablespoon of butter 3 slices bacon, chopped into small pieces 1 tsp green peppercorns, crushed A splash of white wine (optional) Salt to taste Milk to thin the sauce Method: Slice the leeks in rounds, wash throroughly...
  3. medtran49

    Recipe Chicken or pork green chile enchilada

    This makes enough for 4 or 5 enchiladas. You can increase or decrease as desired. I remove part of the husk from the tomatillos at the grocery because it often hides mold/rot. It needs to be removed entirely before using. Tomatillo skin is sticky. There's nothing wrong with it. Tomatillos...
  4. msmofet

    Recipe Ms. Mofet's Lemon Cream Cheese Buttercream Frosting

    Ms. Mofet's Lemon Cream Cheese Buttercream Frosting 1 C. (2 sticks)(230g) unsalted butter, softened to room temperature 8 oz. (224g) cream cheese, softened to room temperature* 5 C. (600g) confectioners’ sugar 1 TBSP. Lemon Zest (≈2 lemons) 1/4 C. (≈4 TBSP.) freshly squeezed Lemon Juice (≈2...
  5. msmofet

    Recipe Ms. Mofet's Cream Cheese and Jelly Cookies

    Ms. Mofet's Cream Cheese and Jelly Cookies 1 C. (2 Sticks) Butter, Softened 1 (3 oz.) Pkg. Cream Cheese, Softened 1 C. Sugar 1 Egg Yolk 1/2 Tsp. Vanilla Extract 2 1/2 C. Flour Preserves/Jam/Jelly Of Choice (Strawberry, Apricot, Cherry, Peach, Orange Marmalade, Etc.) 1/16 C. chopped pecans...
  6. msmofet

    Recipe Ms. Mofet's Cream Cheese Snickerdoodle Cookies

    Ms. Mofet's Cream Cheese Snickerdoodle Cookies 4 oz. cream cheese, softened 1/2 C. (1 stick) butter, softened 1 C. sugar 1/2 C. brown sugar 2 eggs 1 1/2 tsp. Vanilla extract 1/2 tsp. Salt 1 1/2 tsp. Cream of tartar 1 tsp. Baking soda 1 1/4 tsp. Cinnamon 2 3/4 C. all-purpose flour Coating 1/3...
  7. JAS_OH1

    Recipe Prosciutto wrapped asparagus topped with fresh goat cheese and mozzarella

    This is an easy recipe to make that is both colorful and full of flavor. I make this dish frequently in spring and summer. We had eaten prosciutto wrapped asparagus appetizers at a few restaurants and it was always pretty good, but it seemed like it was missing something. The addition of...
  8. msmofet

    Recipe Ms. Mofet's Blue Cheese Dip/Salad Dressing

    Ms. Mofet's Blue Cheese Dip/Salad Dressing 1/2 lb. (8 oz.) Blue cheese - softened 8 oz. Cream cheese - softened 16 oz. Sour cream - add more or less to adjust taste depth and/or consistency you like 2 - 4 TBSP. Bacon (Or to taste) - fried, drained, and ground fine in the food processor...
  9. blades

    Recipe Andouille Sausage Mac and Cheese

    Mac and cheese is a popular comfort food. Today's pantry tour turned up some excellent ingredients to make a kicked up, over-the-top version of this popular dish. This recipe has found a place in my permanent recipe file. It is really tasty. Here goes: Ingredients 10 oz package of...
  10. ElizabethB

    Recipe Baked Mac and Cheese

    I love Mac and Cheese. Serious comfort food. INGREDIENTS 1 LB elbow macaroni 1 large egg 4 TBSP butter 1/4 cup all-purpose flour 3 cups whole milk 2 heaping Tsp. dry mustard, more if desired 1 LB cheese, grated. Use whatever cheese you like. Use all of one kind or use more than one. I used...
  11. blades

    Recipe 5 Cheese Veggie and Pork Lasagna

    This is a kicked up version of my wife's excellent veggie and ricotta lasagna. I have replaced most of the veggies with a meat sauce and added some cheese varieties and other flavor notes. If you prefer ground beef then use it. We use pork because of an intolerance to beef on my wife's part...
  12. Herbaceous

    Recipe Lazy vegan stovetop mac and “cheese”

    This recipe is almost embarrassingly easy - it’s hardly even a real recipe, but it’s become one of my go-to for a quick, simple, vegan lunch that uses ingredients I almost always have on hand. Ingredients: 1 cup dry pasta (I usually use fusilli or whatever I’ve got on hand) 2 tbsp nutritional...
  13. GadgetGuy

    Recipe Rice, Chicken & Cheese Casserole with Green Peas.

    I'm making a rice chicken & cheese casserole MY WAY. Only, instead of broccoli, I'm using green peas. The store ran out of broccoli & I was wondering what to use in place of it, so I thought about using green peas in it. This is not a copy of anyone else's recipe. I thought of this myself so...
  14. B

    What the Hell Happened to Kraft Cracker Barrel Cheese?

    KCBC used to be a solid everyday cheddar, good enough to win a taste-off on America’s Test Kitchen back in the day. Commonly sold in 8-ounce sticks for $3 to $5, it was firm in texture and a bit snappy (if hardly sharp) and a favorite of the person in my family who binges on cheddar. And so...
  15. grumpyoldman

    The world’s obsession with cheese

    1st off i don't like cheese and yes i do know most people do like it so i get it to some degree but the entire world has some kinda weird love of the stuff !! it seems like no one can cook without it anymore , i even saw a vidieo of some guy putting cheese on spare ribs, thats just going to...
  16. P

    blue cheese cheesecake

    does anyone have a good recipe for a blue cheese flavoured burnt basque cheesecake? tried it at a restaurant and it was mindblowing but cant seem to replicate it
  17. TastyReuben

    Recipe Pumpkin-Parmesan Crackers

    Pumpkin-Parmesan Crackers Makes 4 servings, according to the source site, but I think it makes just 1! Ingredients ⅓ cup pumpkin puree (canned or homemade) ⅓ cup parmesan cheese, grated ½ cup + 2 TB AP/plain flour 1 TB butter, softened ¼ tsp salt Directions Set oven to 350°F/180°C Add all the...
  18. medtran49

    Recipe Stuffed sweet peppers

    Any color bell pepper can be used. I just happen to prefer red. INGREDIENTS 3 medium sweet bell peppers, red, orange or yellow 1/2 cup wild rice blend 1 cup water 2 tsp olive oil 2/3 to 3/4 pound ground round 1 cup chopped onion 5 to 6 ounces brown mushrooms, roughly chopped 3 medium garlic...
  19. realfastkitchen

    Recipe & Video Grilled Cheese Chicken Burger Sandwich

    Ingredients: - Bacon - 4 Toast bread - Cheddar cheese - Butter - Chicken breast - Honey BBQ sauce - Mayonnaise - Salad - Coleslaw Method: Fry the bacon until crispy. Melt a little butter, then put the 4 pieces of bread on top. Put cheese on 2 breads and place the other 2 breads on top of them...
  20. realfastkitchen

    Recipe & Video Cheese stuffed tortilla pizza

    Ingredients: - 2 Tortilla - Cheese - Onion - Bell pepper - Pizza sauce - Ham Method: Take a tortilla sheet, put cheese on it. Place another tortilla on top. Spread it with pizza sauce. Put the ham, onion and bell pepper on it, sprinkle cheese on it. Put it in the oven and bake it for about...
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