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Cheese is a dairy product, derived from the milk. Rennet is added causing casein to coagulate and the solids collected to be pressed into the finished cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist. Their styles, textures and flavours depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.
1st off i don't like cheese and yes i do know most people do like it so i get it to some degree
but the entire world has some kinda weird love of the stuff !! it seems like no one can cook without it anymore , i even saw a vidieo of some guy putting cheese on spare ribs, thats just going to...
Makes 4 servings, according to the source site, but I think it makes just 1!
⅓ cup pumpkin puree (canned or homemade)
⅓ cup parmesan cheese, grated
½ cup + 2 TB AP/plain flour
1 TB butter, softened
¼ tsp salt
Set oven to 350°F/180°C
Add all the...
Any color bell pepper can be used. I just happen to prefer red.
3 medium sweet bell peppers, red, orange or yellow
1/2 cup wild rice blend
1 cup water
2 tsp olive oil
2/3 to 3/4 pound ground round
1 cup chopped onion
5 to 6 ounces brown mushrooms, roughly chopped
3 medium garlic...
- 4 Toast bread
- Cheddar cheese
- Chicken breast
- Honey BBQ sauce
Fry the bacon until crispy. Melt a little butter, then put the 4 pieces of bread on top. Put cheese on 2 breads and place the other 2 breads on top of them...
- 2 Tortilla
- Bell pepper
- Pizza sauce
Take a tortilla sheet, put cheese on it. Place another tortilla on top. Spread it with pizza sauce. Put the ham, onion and bell pepper on it, sprinkle cheese on it. Put it in the oven and bake it for about...
Strawberry Gratin with Sweet Cheese Topping
Makes 4 servings
2 cups fresh strawberries, washed, topped, and quartered
2 TB fresh (mild) goat cheese (do not use stronger aged goat cheese), at room temp
2 TB cream cheese, at room temp
2 TB half-and-half or single cream
1/2 tsp vanilla...
Makes 4 servings
Ingredients for the sauce:
2 TB butter
1/4 cup finely minced onion
3 garlic cloves, minced
2 anchovy fillets, minced
3/4 tsp table salt
1/4 tsp red pepper flakes
1/4 tsp dried oregano
28 oz can crushed tomatoes
14 oz can diced tomatoes, with juice
I obtained some decent size spuds (c. 350 gms each) from the market last week. I stuffed two of them viz:
Precook the scrubbed potatoes in the microwave for 4 minutes each. Then cook in the halogen oven for around 40 minutes until the skin is crisp.
Allow to cool slightly then carefully...
I bought these two cute little Cuisinart cheese melters from Amazon. I gave one to a friend & kept the other one. But after that, I found out that any skillet with a tight-fitting lid is sufficient enough to do the job anyway. But I like the cheese to be slightly melted on my burger!! Oh well...
Pasta de guayaba or guava is a favorite treat everywhere in Latin America. The guayaba is a tropical fruit about the size of an avocado but is red and sweet inside. It pairs well with cheese and Latins love to stack a slice of cream cheese on a slice of guava paste and eat it as a treat. This...
After discussing American cheeses, I though Europe deserved some chatter. My favorite snack cheese is Wensleydale; my favorite melting cheese is Gruyere and my favorite seasoning cheese is Parmigiano. That covers the UK, Switzerland and Italy. What are your favorites?
Ms. Mofet's Macaroni Salad
(I use a 7 C. container to store in)
≈ 6 - 8 (≈ 1/2 C.) Servings
(Approximately 1/2 - 1 pint of vegetables according to taste)
≈ 2.5 ribs of Celery - chopped small
2 - 3 TBSP. Red Onion (or a combo of red & yellow onion) - chopped small
1/2 - 1 bunch of...
Well I’m planning (in the future) on doing a coast to coast ride in America, maybe a bit of what’s left of route 66 so I need the names of these good American cheeses because a friend went a just before Covid and said the thing he struggled with most was the cheese!
He said that the good cheese...
Most people like cheese of some sort, but when it comes to blue cheese there seem to be many who really can't abide it. I love all blue cheese whether its eaten as it is or in a cooked dish. What about you?
Please participate in the poll and let us know your favourite blue cheeses and ways to...
Goat cheese pizza is one of my wife's favorites. I thought I would make her one as a surprise. How do you make your? What toppings do you use? Any sauce? I do want to keep it vegetarian.
Right now this is what I'm considering.
shredded mozzarella cheese as the base
Lamb sausage, goat cheese and herb risotto balls (arancini)
Arancini - Wikipedia
Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.
This is my spin on arancini, an Italian snack food that...
The socials have a thing at the moment for a cheese and onion on toast recipe from the latest Pinch of Nom cookbook; Viking Toast. It's very simple and quick, I have got the ingredients together and will be giving it a go this weekend. Anyone else fancy trying it?
A quick google will find the...