At some point I got fed up with raw onion, tomatoes and olives and turned the traditional Greek salad into a sweeter and lighter version which is well suited for younger people and persons who don't prefer raw onion or olives. Goes well with anything and beautifies the party table.
Cheesy Grits Casserole
In the spirit of, although not the actuality (I'll never have her true recipe) Grandmother T's southern grits casserole.
My paternal grandmother passed away late winter of 1983, and Dad hated grits, oatmeal, cream of wheat, so we never had these at home. Okay...
Softest and Cheesy Buns 😍 - Garlic Bread with Mozzarella Cheese
► INGREDIENTS for dough
2 cups (250 g) of all-purpose flour
2 tsp of instant dry yeast
1 tsp of salt
2 tbsp of sugar
1 large egg
4 tbsp of butter
1/2 cup (125ml) of warm water (adjust as needed)
► INGREDIENTS for filling
Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them on purpose.
This recipe doesn’t really have precise doses, it depends on what you have in the fridge.
Serves 2-3, Preparation...
A glut of cherries from the garden has made me explore different ways to use them. Cherries marinated (pickled?) in balsamic vinegar infused with fresh basil take on a spicy, slightly aniseed flavour which a lovely contrast with the melted brie. This tart should be eaten straight from the oven...
Tambor de Maiz/Cuban corn and chicken pie
Adapted From "Memories of a Cuban Kitchen."
One 2-3 pound chicken cut into pieces and skin removed (I use all thighs)
salt and pepper to taste
2 Tbsp fresh lime juice
1/2 cup Spanish olive oil
2 medium-sized onions, finely chopped
2 medium-sized green...
This vegetarian dish is fairly straightforward and fast to make, providing you have already cooked the rice. The quantities make one serving but are easily multiplied up to feed more. The pickled red onion is a lovely contrast to the nutty tasting rice and the sweet pepper and corn. Use...
It is practically a cheese pie with potatoes and/or onions, sometimes speck ham is also added and is a typical regional recipe from Friuli Venezia Giulia, a region in north-east of Italy, whose capital is Trieste.
The consistency of Frico is soft, warm and stringy inside. There are two versions...