1. lovecookie

    If you were a dessert what would you be?

    I would def. be a mini cheesecake because I try to be healthy... but I fail and end up eating ten mini cheesecake :)
  2. Mountain Cat

    Meltable Vegan Cheeses, Desiring to Find?

    I have no idea if these are possible, but I'd love to know if there are vegan cheeses meeting the following critieria: Vegan. NO tree nuts (maybe almonds) NO TVP or other ingredients created in the last 50 years. Meltable. Not specifically for me, but for anyone whom I want to serve a...
  3. Galbanino cheese in Marinara Sauce.jpeg

    Galbanino cheese in Marinara Sauce.jpeg

  4. rascal

    Scrolls, daughter made these just now.

    First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
  5. ElizabethB

    Recipe Roasted Corn, Garlic Cheese Grit Casserole

    Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...
  6. C

    Recipe Blue Cheese Cole Slaw

    Tonight will make the 17th time we have made this cole slaw. Needless to say, we like it very much. lol Hope you will also. (A note on one time we made it with green grapes said they were too sour) Blue Cheese Cole Slaw 1 (16 oz.) package shredded coleslaw mix 2 cups seedless red grapes...
  7. TastyReuben

    Recipe Gruyère-Bacon Dip

    Gruyère-Bacon Dip 16 2-TBsp servings Ingredients 1/2 cup chopped onion Cooking spray 4oz shredded Gruyère cheese 1/2 cup canola mayonnaise 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1/2 tsp ground black pepper 8oz block fat-free cream cheese, softened 2 TBsp chopped green onions 4...
  8. morning glory

    Recipe Black Tomato, Cheese & Onion Quiche

    The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
  9. Yorky

    Recipe Potato au Gratin

    Ingredients 1 tblsp butter 1 tblsp sieved flour ½ tsp salt ¼ tsp pepper 160 ml milk 80 gms shredded cheese (I used Wensleydale) 250 gm potato 50 gms chopped shallots 2 garlic cloves, chopped Pepper Method. Scrub and slice the potato about 5 mm thick. Preheat the oven to 175°C. In a wok...
  10. MypinchofItaly

    Recipe "Married Potatoes" pie

    Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – a region in Central Italy. Serves 4, Preparation time 20 mins, Cooking time 50-60 mins 1 kg potatoes fresh parsley, a bunch a peeled garlic clove salt and ground black pepper to taste 250 g. smoked Scamorza...
  11. medtran49

    Recipe Cannelloni al forno

    1 wedge Stella fontinella cheese Large ball of fresh mozzarella Recipe of Fresh Sicilian sauce Recipe of crepe batter, see below Fresh basil for garnish Parm R for garnish Place pieces of fontinella cheese in 1/4 of crepe. Fold upper half of crepe toward the bottom. Place pieces of...
  12. rascal

    Recipe Cheesy chilly garlic bread

    We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is 1/2 pound of butter 50 mls evoo, this keeps the butter smooth Parsley as...
  13. TastyReuben

    Recipe Ham And Cheese Impossible Pie

    "Impossible" Ham-and-Cheese Pie SERVES 8 INGREDIENTS 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted 3 tablespoons finely grated Parmesan cheese 8 ounces Gruyère cheese, shredded (2 cups) 4 ounces thickly sliced deli ham, chopped 4 scallions, minced 1/2 cup (2 1/2 ounces)...
  14. TastyReuben

    Recipe Cheese Soufflé

    Cheese Soufflé INGREDIENTS (serves 4 to 6) 1 ounce Parmesan cheese, grated (1/2 cup) 1/4 cup (1 1/4 ounces) all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon white pepper Pinch ground nutmeg 4 tablespoons unsalted butter 1 1/3 cups whole milk 6...
  15. rascal

    Twice baked cheese soufflé.

    my wife's fave entree is this, she used to order it from an up market restaurant we used to go to. The chef drowned in his swimming pool at home about 5 years ago. I made one from the net and it was ok, but does anyone have a tried and tested one for me to try? To me this wouldn't be an entree...
  16. morning glory

    Choose one cheese

    We've had threads about our favourite cheeses before - but this is the difficult one. You can only choose one cheese to use/eat for the rest of your life. Which one? Only one choice please and tell us why!
  17. MypinchofItaly

    Recipe Light Ham Mousse with Fresh Cheese

    Serves: 4 | Preparation time: 5 mins + 1 h in the fridge Slices cooked ham : 200 g Fresh cheese or Ricotta or even Goat cheese: 100 g Walnuts: 5-6 Marjoram or thyme, fresh: a sprig Salt and pepper: to taste Method Finely cut the ham and place it into a food processor with the cheese, the...
  18. CraigC

    Do You Use Parmigiano "Bones" (rinds)?

    I like to add these to sauces and soups. It one of those "What is that flavor?" ingredients, IMO.
  19. morning glory

    Recipe Timballino Vegetariano (Vegetarian Timbale)

    This is a lovely, rich tasting vegetarian dish from the book Italian Feast by Antonio Carlucci. It takes a while to prepare it but its worth it! In the introduction to the recipe Carluccio writes: "The traditions of vegetable cookery in Italy are the result of using regional grown produce in a...
  20. SatNavSaysStraightOn

    Recipe Vegan Jacket Potato & Cheese Soup

    This is from my Sweet Bones recipe book. We only got the book when out came out in October last year. It sold out very quickly so we were very glad that we had pre-ordered it to collect it in store. The result is that we have a signed cookbook. One of several over the years. The advantage of...
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