I was surprised I didn't post this one when I made it, which was February of 2017, but I see that this predated my time on this forum (I joined a month later). I took my wife to BLT Steak in Las Vegas to celebrate her birthday in 2017, and they had the best bread we've ever had in our lives. I...
Ciao a tutti,
This available every place in Napoli particular in La Pignasecca. It also known as Mozzarella in Carrozza, Carrozza mean carriage. Is sticky, gooey an creamy. Recipe should be with Mozzarella but can use other cheese.
You need -
8 slice stale bread, remove crust.
2 balls fresh...
I make few torta this is close as I come I sometimes make for Ray workmen on the site. They love. Warning to Donna this is not if you on diet!
You need -
Slice chicken cooked breasts,
3 - 4 oblong Pizza dough.
Smoked cheeses any is good.
For this I use Crespone Salumi, most Deli should have. Crespone Salumi most often will be made from coarse ground pork that is blended with sherry, garlic and seasonings to give a rich red color and delicate sweet flavor. The meat may be lightly smoked, then cured and air-dried...
[Mod Edit: Recipes copied to form new thread - forum policy]
I have two recipes which I love. The first one was an invention of mine. I like fusion dishes and I put one together which I am very pleased with and serve to guests whenever they stay with us:
#1 Egg on Ciabatta
I have no idea if these are possible, but I'd love to know if there are vegan cheeses meeting the following critieria:
NO tree nuts (maybe almonds)
NO TVP or other ingredients created in the last 50 years.
Not specifically for me, but for anyone whom I want to serve a...
First time I've had them, real yummy, comfort food. Dough of plain yoghurt , one cup yoghurt to every two cups of flour, mixed rolled out to pastry thin, then layer with thin sliced ham,tomatoes cheese and s and p. Roll it up then cut into 40 mm pieces then in oven 20 mins. Pic doesn't give...
Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...
Tonight will make the 17th time we have made this cole slaw. Needless to say, we like it very much. lol Hope you will also. (A note on one time we made it with green grapes said they were too sour)
Blue Cheese Cole Slaw
1 (16 oz.) package shredded coleslaw mix
2 cups seedless red grapes...
The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
1 tblsp butter
1 tblsp sieved flour
½ tsp salt
¼ tsp pepper
160 ml milk
80 gms shredded cheese (I used Wensleydale)
250 gm potato
50 gms chopped shallots
2 garlic cloves, chopped
Scrub and slice the potato about 5 mm thick.
Preheat the oven to 175°C.
In a wok...
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – a region in Central Italy.
Serves 4, Preparation time 20 mins, Cooking time 50-60 mins
1 kg potatoes
fresh parsley, a bunch
a peeled garlic clove
salt and ground black pepper to taste
250 g. smoked Scamorza...
1 wedge Stella fontinella cheese
Large ball of fresh mozzarella
Recipe of Fresh Sicilian sauce
Recipe of crepe batter, see below
Fresh basil for garnish
Parm R for garnish
Place pieces of fontinella cheese in 1/4 of crepe.
Fold upper half of crepe toward the bottom. Place pieces of...
We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is
1/2 pound of butter
50 mls evoo, this keeps the butter smooth