New here

R

RickDastardly

Active Member
Joined
4 Oct 2020
Local time
1:12 PM
Messages
11
Location
UK
Hi all, I just signed up on the forum, looking forward to learning some new tricks :)
 
Greetings from a rather wet Maidstone. Welcome to CookingBites RickDastardly. As you have probably gathered we are a UK run forum with a diverse international community united by our love of cooking. Please tell us a bit more about yourself and your interest in cooking, if you have a moment.

Please feel free to join in our discussions wherever you like.
 
Morning Glory said:
Greetings from a rather wet Maidstone. Welcome to CookingBites RickDastardly. As you have probably gathered we are a UK run forum with a diverse international community united by our love of cooking. Please tell us a bit more about yourself and your interest in cooking, if you have a moment.

Please feel free to join in our discussions wherever you like.
Click to expand...

Hi Morning Glory, thanks for the warm welcome, I also replied to your message on my Chutney thread.

I'm from Bristol, I love cooking all sorts of food but I live on my own at the moment so sometimes I don't get the time or it's not worth the effort to cook proper meals but when I do I don't mess about I go all out.

At the moment though I'm really concentrating on my Jams, chutneys and salsas made with my abundance of fruits from my 50 odd chilli plants in my garden to give out as Christmas presents.

I'm also pickling them and making some other chutneys with apples etc from my friends apple/cooking apple trees, it is kind of a family tradition I have never done before, so I'm sure I'll be swapping some nice chutneys with everyone this Christmas.

Thanks
 
Last edited:
Good afternoon from an expat scouser living in Podstrana Croatia. I bet you nip down to Somerset at the weekend for a few gallons of screech.
 
RickDastardly said:
Hi Morning Glory, thanks for the warm welcome, I also replied to your message on my Chutney thread.

I'm from Bristol, I love cooking all sorts of food but I live on my own at the moment so sometimes I don't get the time or it's not worth the effort to cook proper meals but when I do I don't mess about I go all out.

At the moment though I'm really concentrating on my Jams, chutneys and salsas made with my abundance of fruits from my 50 odd chilli plants in my garden to give out as Christmas presents.

I'm also pickling them and making some other chutneys with apples etc from my friends apple/cooking apple trees, it is kind of a family tradition I have never done before, so I'm sure I'll be swapping some nice chutneys with everyone this Christmas.

Thanks
Click to expand...
Oh my goodness you are going to win friends and influence people in this crowd for sure!

Welcome :welcome:
 
You must log in or register to reply here.
Back
Top Bottom