kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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New Mexico-Style Chicken and Green Chile Stew
Serves 4
Ingredients:
1 Tbsp. Vegetable Oil
½ C. each: Chopped Onions, Carrots & Celery
1 C. Corn Kernels, frozen, canned or fresh
2 Garlic Cloves, minced
1 tsp. dried Oregano
½ tsp. ground Coriander
½ tsp. ground Cumin
1/8 tsp. Smoked Paprika
½ C. Green Chiles, canned or fresh roasted, chopped
1 15 oz. can Diced Tomatoes
2 C. cooked & shredded Chicken Meat
1 C. Green Chile Sauce (aka Enchilada Sauce)
3 C. Chicken Stock or Broth
1 small can (approx. 8oz.) Creamed Corn
2 C. New Potato, cooked & diced, canned or fresh
S&P to taste
Method:
Heat a Dutch Oven over medium-high.
Add the 1st four ingredients and sauté until the vegetables are crisp-tender.
Add in the next 6 ingredients and stir until fragrant.
Next goes in the following 6 ingredients and bring to a boil.
Lastly, add in the Potatoes, reduce to a simmer and cover partially.
Cook for 20 minutes and adjust your seasonings with Salt and Pepper to taste.
Serves 4
Ingredients:
1 Tbsp. Vegetable Oil
½ C. each: Chopped Onions, Carrots & Celery
1 C. Corn Kernels, frozen, canned or fresh
2 Garlic Cloves, minced
1 tsp. dried Oregano
½ tsp. ground Coriander
½ tsp. ground Cumin
1/8 tsp. Smoked Paprika
½ C. Green Chiles, canned or fresh roasted, chopped
1 15 oz. can Diced Tomatoes
2 C. cooked & shredded Chicken Meat
1 C. Green Chile Sauce (aka Enchilada Sauce)
3 C. Chicken Stock or Broth
1 small can (approx. 8oz.) Creamed Corn
2 C. New Potato, cooked & diced, canned or fresh
S&P to taste
Method:
Heat a Dutch Oven over medium-high.
Add the 1st four ingredients and sauté until the vegetables are crisp-tender.
Add in the next 6 ingredients and stir until fragrant.
Next goes in the following 6 ingredients and bring to a boil.
Lastly, add in the Potatoes, reduce to a simmer and cover partially.
Cook for 20 minutes and adjust your seasonings with Salt and Pepper to taste.