Next up for your mouth to water over. Maybe....

C

classic33

Legendary Member
Joined
15 Oct 2012
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INGREDIENTS: CAFFINE, CHLOROGENIC ACIDS (5-CAFFEEOLYQUINIC ACID, 3,4-
DICAFFEOYLQUIINC ACID, 3-CAFFEO-4-FERULOYLQUINIC ACID, 5-P-COUMAROYL-
QUNIC ACID), CAFESTOL, KAHWEOL, AMINO ACIDS, SOLUBALE DIETARY FIBRE
(GALACTOMANNANS AND TYPE II ARABINOGALATANS), GALATALOSE, ARABINOSE,
FURANS, PYRIDINES, PYRAZINES, PYRROLS, ALDEHYDES, MELANOIDINS, ACIDS
(LINOLEIC ACID, OLEIC ACID, LINOLENIC ACID, COFFEADIOL ARABIOL I), ASH,
STEROLS (4-DESEMETHYLSTEROLS, 4-METHYLSTEROLS, 4,4-DIMETHYL-
STEROLS, ALPHA-, BETA- AND GANNA-TOCPHEROLS), FLAVOURS 2,3-BUTANE-DIONE,
2,3-PENTADIONE, 1-OCTEN-3-OCTEN,2-HYDROXY-3-METHYL-2-CYCLO-PENTENE
-1-ONE PROPANAL, 2-METHYL-PROPANOL, 3-METHYL-PROPANOL, 2-METHYLBUTANOL,
4-METHYLBUTANOL, HEXANAL, (E)-2-NONENAL, METHIONAL, METHANETHIOL,
4-METHYL-2-BUTENO-1-THYOL, 2-METHYL-4-FURANTHIOL, 5-DIMETHYL
-TRISULFIDE, 2-FURFURYLTHIOL, 2-FURAN-METHANTHIOL, 2-(METHYL-THIOL)
-PROPANOL,2-(METHYLTHIO-METHYL)FURAN, 3,5-DI-HYDRO-4(2H)-THIOPHENONE,
2-ACETYL-2-TYAZOLINE, 4-METHYLBUTANOLIC ACID, DAMASCENE,4-HYDROXY
-2,5-DIMETHYL-4(2H) (FURANEOL), 4-HYDROXY-2,5-DIMETHYL-4(5H)-FURANONE
(SOTOLON), 5-ETHYL-HYDROXY-4-METHYL-2(5H)-FURAN-ONE(ABEXONA),
2-ETHYL-4-HYDROXY-METHYL-4(5H)-FURANONE, 2-METHOXY-PHENOL, 4-METHOXY-
PHENOL, 4-ETHYL-2-METH-OXY-PHENOL, 4-VINYL-2-METHOXY-PHENOL, 4-ETHENYL
-2-METHOXYPHENOL, 3-METHYL-INDOLE, VANILLINE, 2,3-DIMETHYL-PRYAZINE
2,5-DIMETHYLPYRAZINE, 2-ETHYL-PRYAZINE, 2-ETHYL-6-METHYLPYRAZINE, 2,3-
DIETHYL-5-METHYLPYRAZINE,2-ETHYL-3,5-DIMETHYLPYRAZINE, 3-ETHYL-2,5-
DIMETHYLPYRAZINE, 3-ISOPROPYL-2-METH-OXYPYRAZINE, 3-ISOBUTYL-2-METHOXY-
PYRAZINE, 2-ETHENYL-3,5-DIMETHYL-PRYAZINE, 2-ETHENYL-3-ETHYL-5-METHYL-
PRYAZINE, 6,7-DIHYDRO-5H-CYCLOPENTA-PRYAZINE, 6,7-DI-HYDRO-5-METHYL-5H
-CYCLOPENTAPRYAZINE, 3-MER-CAPTO-3-METHYLBUTYL FORMATE, 3-MERCAPTO-
3-METHYLBUTANOL), MINERALS (POTASSIUM, PHOSPHOROUS, SODIUM,
MAGNESIUM, CALICIUM, SULPHUR, ZINC, STRONTIUM, SILICON, MANGANESE,
IRON, COPPER, BARIUM, BORON, ALUMINIUM).
​
Who'll be correct this time I wonder!!

A fully roasted third answer.
Edited so that those parts in bold were/became visible. Not kept the formatting, no other changes made
 
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Coffee or a coffee product. Can't think of anything that would have a high percent of coffee and actually be a different food though.
 
To me it looks like French, but I see coffee somewhere in there. I actually came looking for the answer as I have done with the others.
 
Duck59 said:
Well, there are quite a few stouts with coffee added - Dark Star brewery's Espresso Stout is a particularly nice version. Probably unlikely in this case, though...
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Yes I was aware that sometimes caffeine was added (think I've even tried one). As you say, unlikely in this case. I was led to think this by way of another ingredient listed (can't remember which) which apparently adds a 'buttery' taste. This ingredient is also found in some beers...
 
classic33 said:
What do you sup?
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Me? Almost anything except really strong coffee. Makes me hyper:hyper:! Currently, I drink a lager that no self-respecting beer aficionado would touch: Bud Light! The reason for that is, that I'm on an semi-permanent diet and as its only 82 Kcals per bottle, I can allow myself a couple in the evening. Left to my own non-dieting devices, I'll drink Real Ale in the Pub. Wetherspoon's (there are TWO in Maidstone!) have a great selection which changes regularly at super cheap prices. I like beers that are really 'hoppy'. Otherwise I drink wine (red or white) or anything else that I'm offered! :cheers:
 
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