epicuric
Forum GOD!
Lunchtime yesterday had me pondering on acceptable noise levels in restaurants. Pondering was about all I could do having given up trying to hold a conversation above the level of background noise. We were trying out a restaurant that had been recommended to us recently. It was a lovely setting - a large, converted shed overlooking meadows and an ancient moat, but we were hit by a wall of sound when we entered. For a rural place it was quite large, I estimated around 200 covers, open plan and fully booked. The noise was deafening, and had we not booked a table we would have fled. The few times that I have been to large restaurants recently they all seem to be open plan, tables crowded together and very noisy. Is this a design feature to create an ambiance, or does it simply make it easier to cram in more customers and serve them efficiently?