Okinomanyaki...... Sp?

Discussion in 'Vegetables, Salads and Mushrooms' started by rascal, May 14, 2019.

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  1. rascal

    rascal Senior Member

    my daughters spent time in Japan. So she also is very good at cooking Japanese. My fave she makes for me is heaven. It's a vegetarian dish. I will serve with panko chicken. Pics to follow. Have any of you guys tried Japanese cuisine??

    Russ
     
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  2. rascal

    rascal Senior Member

    Oh, btw its grated cabbage carrot and courgette. Doesn't sound much, but it really is nice.

    Russ
     
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  3. rascal

    rascal Senior Member

    image.jpeg Culprits

    Russ
     
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  4. rascal

    rascal Senior Member

    image.jpeg

    grated then I mix
    1 small sachet with 150 ml water,,miso soup strained, weed thrown away, liquid added to
    150 gms plain flour
    1/2 teaspoon baking powder
    Sprinkle of salt.
    1 egg
    That's it, pretty simple eh.
    Ready to fry as a pancake type dish.

    Russ
     
    Last edited by a moderator: May 14, 2019
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  5. rascal

    rascal Senior Member

    Btw squeeze as much juice you can from veges. Before adding to batter.

    Russ
     
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  6. rascal

    rascal Senior Member

    image.jpeg Panko chicken. Pre fried, I've done this to quicken serving time.

    Russ
     
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  7. morning glory

    morning glory Obsessive cook Staff Member

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  8. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    Yes, we've had Japanese cuisine. Started out with sushi and expanded from there.
     
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  9. rascal

    rascal Senior Member

    image.jpg

    Leftovers

    Russ
     
    Last edited by a moderator: May 15, 2019

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