Arch, please post us the link to that one! Although, I suppose they all get to look the same after a while, don't they? How did we get to genitals on a cookery forum? Maybe we should have a recipe category - which reminds me of a story.
A man on holiday in Spain went to a new restaurant and ordered the meatballs. They were huge, and very tasty, so the next day, he went back for another helping. This time, the meatballs were tiny and chewy, nothing like the first lot. He called the waiter over, and asked why they were so different.
'Senor,' said the waiter, 'Our meatballs are traditionally made from the testicles of the bulls who die in the bullring in the village. That is why they are so large and succulent. But sometimes - like today - the bull wins!'
