Sometimes, we pick up some organic rice, my daughter is big on it, these days, So, if she along shopping, we pick some up. Got to say, it can be quite pricey. Anyways, does anyone else find that it takes longer to cook, and needs more water? Or, is it just me. 
My white rice, I have done to the a science, as I said in another thread in the microwave. 
But, this organic rice is giving me a run for my money. 
My white rice, I have done to the a science, as I said in another thread in the microwave. But, this organic rice is giving me a run for my money.