Hogfish poke (serves 3-4 as a meal)
Substitute fluke, snapper, black grouper, monkfish, any firm, white-fleshed fish suitable for sushi
1/2 medium red onion, thinly sliced
1/2 cup unseasoned rice vinegar
Rounded 1/8 cup plus 1/2 tsp sugar
1 tsp kosher salt, plus more
10 oz Ground Pork
1/2 cup Sushi Rice
3 to 3-1/2 cups chicken broth or vegetable broth
Congee Spice Mix
2 scallions/green onions
1 bunch Cilantro
2 cloves Black Garlic (the heads I get are 1.25 to 1.5 inch in size, I use the whole head)
2 Tbsp Soy Sauce
2 tsp Chinese Black Vinegar
Rosewater adds a lovely perfumed taste to this creamy rice pudding. I’ve used a conservative amount of sugar here as I really don’t have a sweet tooth - but obviously you can add more, to taste. This pudding can be served warm or cold.
Ingredients (serves 2)
50 g short grain pudding rice (or...
Living this close to the Gulf of Mexico means beautiful, plump, salty fresh oysters. If you are brave you can shuck your own or purchase by the pint or 1/2 gallon already shucked. Use Louisiana oysters. Shop a local seafood market or grocery store. They are more likely to carry Louisiana...
Mama Paul's Old School Rice Dressing.
Mama Paul was my paternal grandmother. This is how she made rice dressing.
This is a big batch recipe. A good rice dressing mix is labor intensive so make a lot and freeze the meat mixture.
3 lbs. ground pork or fresh pork sausage removed...
I served this with butter roasted egg masala and naan.
1 cup Basmati rice (soaked for at least 20 minutes or per your package directions)
2 Tbsp oil or Ghee
1/2 cup chopped onion
1 small hot chili, chopped, deseeded if desired, or whole with a slit if you don't like a...
Please understand that I would have built this somewhat differently if I had decided to plan out the ingredients. Instead, given the situation in the world today, I made this with what I had on hand rather than making a special shopping trip. These are the things parenthesis that follow the...
Thai Chicken Fried Rice.
My intention was to cook this today but the beneficiary of my old fridge/freezer didn't collect it yesterday so I have two large appliances in my kitchen which have reduced the area available for food preparation.
I hope to cook it tomorrow and shall then add some...
Ingredients Rice Component
2 cups basmati rice, soaked for 2 hours then washed
1 cup natural yoghurt
2 egg yolks
1/4 tsp saffron strands steeped in 2 tbsp hot water 2 hours
1/2 tbsp lemon juice
Ingredients for Chicken
600 grms chicken thigh fillets cut to chunks
1 brown onion...
300 g cooked and cooled rice, preferably made the day before
350 g diced chicken meat
100 g frozen peas
1 medium onion (cut in small dice)
3 centimeters of fresh ginger
4 cloves grated fresh garlic
2 tbsp sambal badjak OR 1 medium fresh red lombok chilli, thinly sliced (unless you...
I derived this from J. Kenji Alt-Lopez's YouTube cooking videos he's putting up recently.
Apparently, the term "oyakodon" relates to "parent and child" - the name sounds like a derivative of a prescription painkiller, however. The parent is chicken, the child is the egg. (The egg in this...
I forgot that I never posted this recipe, though I have mentioned it on occasion. It's not pretty, but it certainly tastes good. I was motivated to make some myself years ago after being disappointed consistently by the flavorless glop that's served in so many restaurants. The vanilla is only...
Japonica rice is a black rice you can find in some specialty shops. Probably also online.
Serves: 4 hearty main dishes; perhaps 8 as a side.
Japonica Rice with Cabbage, Endive and (Optional) Farmer’s Cheese
1 cup japonica rice, rinsed around three times
1 cup water
1 cup low sodium...
Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is rice and MypinchofItaly is our judge. To enter, all you need to do is post a recipe containing rice as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes...
Cia a tutti,
This is a perfect example of Cucina Povera. You can use Orzo pasta instead rice (I prefer this way).
You need -
350 g Rice or Orzo.
400 g Savoy cabbage.
100 g Bacon.
50 g Grated Parmesan +2 rinds.
59 g Pecorino.
1.5 litre meat stock.
2 Tablespoon Olive oil.
The original recipe was Chef Paul Prudhomme's. I've made a few changes in spices and amounts, due to using homemade andouille and current day packaging. I've also added stovetop pressure cooking directions, which can be found at the end of the recipe.
12 ounces dried red...
Thank you for this challenge. It has been a long time since I made Red Beans and Rice. I forgot how much I love this wonderful lowly dish.
1 LB dried red kidney beans
1 lb andouiille sausage - 1/4" slice
1/2 cup small diced smoked pork tasso
2 cups diced yellow onion
They’d be great to bring to a brunch where you’d cook up the pre-made batter and toppings on-site. Which I once did.
Three savory mini uttapam breakfast pancakes
What is unique about these pancakes is that they are made from a rice and a urad dal base. Urad dal is a light-colored lentil...