rice

Spice Islands Chicken Fried Rice: Ingredients: 1) Chicken half breast - 1/2 2) Rice Blend - 1/8 cup dry with equal mix of the following - White rice - Brown rice - Red rice - Black Rice - Long grain wild rice - Farro perlato 3) Mixed vegetables - 1/8 cup 4) Onion - 1/8 cup 5) Garlic - 4 to 5...

Spice Islands Chicken Fried Rice, Simmered in Wine

Serves: 4 – baking tin 28×21| Preparation time: 20 mins | Cooking time: about 60 mins White or brown sugar: 250 g Short-grain white rice: 120 g Milk, lukewarm: 500 ml Rum or sweet Marsala wine or Sambuca, anise-flavored liqueur: 45 ml (optional) Vanilla extract: 2 ml Eggs: 7 Lemon zest: of 1...

Since daughter moved in last year she got me onto jasmine rice. I love the stuff. I used some brown rice but didn't like it all. We ran out of jasmine and we only just got it a week or two ago. I'm having rice with kebabs tonight. I also have arborio for risotto . Do you have a go to rice? Russ

Grains - Barley, Brown Rice, Farro Perlato and Rice Blend

Grains - Wheat Berries, Rye Berries, Red Rice, Black Rice, Long Grain Wild Rice

Brown Rice

This is a traditional Jewish stew, usually served on the Sabbath. It's been tweaked a little to a more luxurious version by adding wine and lamb. The original stew is often just prunes with sweet root vegetables, though often a type of red meat is used too. Ingredients: - 500 g fatty lamb meat...

Here shown with hake fish fritters In Portugal, tomato rice is a creamy, brothy rice that usually goes with fried fish. It is usually made with Carolino rice, a portuguese variety of rice that is supposed to be similar to Italian Arborio rice, it's a shorter grain rice. You can use any other...

Pork Chop with Red Rice in Currant Wine Sauce

Pork Chop with Red Rice in Currant Wine Sauce: Ingredients: 1) Pork chop, boneless (thick) - 1 2) Red rice - 1/8 cup dry 3) Black currant preserves - 1/4 cup 4) Wine, Cabernet Sauvignon - 1/2 cup 5) Shallot - 1/2 large 6) Garlic - 1/4 cup 7) Anaheim pepper - 1/2 8) Mushrooms, crimini - 6...

Pork Chop and Red Rice with Currant Red Wine Sauce

Hey, I want to make new dishes and a lot of them I was hoping to serve with rice but I'm not entirely sure how I would make the rice not plain. I'm not sure what spices to add. If I wanted to cook Korean fried chicken, does anyone have any suggestions on what to add to the rice? Thanks :)

Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour. Instead of making the usual vegetable broth, we simply used hot water which worked very...

Marinated beef with leek and spicy rice Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...

Rice Bedded Pork With a Pistachio Fig Blanket: Ingredients: 1) Boneless Porkchop (Thick) - 1 2) Dried Figs - 1/4 to 1/2 Cup 3) Peanut Oil - 1/8 Cup 4) Pistachios - 1/4 to 3/8 Cup 5) Half N Half - 1/8 Cup 6) Brown Rice - 1/8 Cup Procedure: 1) Pulverize 1/4 Cup Pistachio Nuts to a Powder or...