Oven shelf temperature

[Barriehie]

That should work. It encompasses the idea. I can't tell from the pic but is it up off the bottom? Need at least a couple of cm.

Going to need a heat absorber in the pan otherwise it'll heat up like all the rest and it won't work. Water should work.

badjak So, have you had a minute in your sweltering desert to see if it works?

 

[badjak]

badjak So, have you had a minute in your sweltering desert to see if it works?

Not yet...
But it's all loaded and ready to use
I was thinking of making foccaccia, so this may just be the final push

 

[Z-Cook]

badjak So, have you had a minute in your sweltering desert to see if it works?

badjak 's in the rainy subtropics!

Curious - do you ever use your ooni for other things like bread badjak ?

 

[badjak]

badjak 's in the rainy subtropics!

Curious - do you ever use your ooni for other things like bread badjak ?

Yes I do.
I started with an ooni recipe for ciabatta and it works for other bread* as well.
Basically pre-heat on high for 10-15 minutes. Switch off and load the bread. Let it sit for 8 to 10 minutes and then put the flame low to finish browning.
I got the gas adapter. I think it would be tricky to do with the pellet version (which mine originally is, the uuni 3)

Pita bread goes on high heat

* Obviously not a big boule or anything as it won't fit, but baquettes, rolls, mini batards etc