Recipe Panko-breaded Fried Grouper Tacos with Tequila Lime Crema

The Late Night Gourmet

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I also must say that making half and half tortillas made the dough much easier to work with. The tortillas came out thinner, lighter, and more flexible. I still got a good corn flavor, however.
View attachment 71256
View attachment 71257
I've always made corn tortillas, which taste amazing, but which can be a bit crumbly around the edges. I will give this a try sometime.
 
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