cb challenge winning recipes

  1. Hemulen

    Recipe Savoury sweet potato doughnuts

    Savoury sweet potato doughnuts Preparation & cooking time ~30-35 min | 9 large doughnuts These doughnuts are cooked in the oven and tossed around in oil-butter mixture to add color and crisp. Ingredients / dough ✧ ~330 g/0.73 lb sweet potato (~1/2 large sweet potato) ✧ 50-70 ml/0.25 cups...
  2. Flawed

    Recipe Salame di Cioccolato with Cranberry and Amaretto

    SALAME DI CIOCCOLATO (CHOCOLATE SALAMI) with Cranberries and Amaretto This is a decadent desert and biscuit log that is incredibly easy and allows for plenty of customisation with other flavourings. I originally created this recipe specifically for the Cooking Bites Dark Chocolate challenge...
  3. medtran49

    Recipe Cheddar Apple Pie Ice Cream

    Makes 4 smallish servings, about 2 scoops each. Recipe can be increased easily. I just didn't want to make too much since I'd never made anything like this before. It tastes exactly like its name. 3/4 cup heavy whipping cream 3/4 cup half and half 3/8 cup sugar Pinch salt 3 large egg yolks...
  4. caseydog

    Recipe Quinoa Eggs Benedict with Hollandaise Sauce.

    Quinoa Eggs Benedict with Hollandaise Sauce. 1 cup Ouinoa 2 cups water 1 egg 1/4 cup Parmigiano-Reggiano 1/4 cup bread crumbs 1 or 2 pieces of Canadian (back) bacon -- may substitute ham 1 egg (poached) 3 egg yolks 1 TSP Dijon Mustard 1 TSP fresh lemon juice 1/2 cup melted butter Cayenne...
  5. flyinglentris

    Recipe Berbere Beef Barley Wine Soup

    Berbere Beef Barley Wine Soup: Ingredients: 1) Stewing beef - 1 cup 2) Barley - 1/8 cup dry 3) BerBere spice mix - 2 tblspns. 4) Garlic - 1/8 cup 5) Scallions - 1/8 cup 6) Tomato - 1 7) Mixed Vegetables - 1/8 cup 8) Wine, Cabernet Sauvignon - 1/4 cup 9) Water - as required Procedure: 1)...
  6. The Late Night Gourmet

    Recipe Roasted Garlic Soup

    I wanted to make something that was garlic forward. You can't get much more forward than using 4 heads of garlic. Garlic soup is part of the cuisine of several countries, perhaps most famously Spanish cuisine (sopa de ajo). There are different ways to prepare a garlic soup, so I didn't feel bad...
  7. Morning Glory

    Recipe Spiced pear and pistachio tart

    Pears poached in spiced red wine is a great classic recipe. I added a cheeky Scotch Bonnet chilli for a surprise kick. The pistachio ‘custard’ with rose water provides a creamy sweet aromatic contrast to the spice. Roll the pastry as thin as you dare for a super crisp result. Ingredients 5 -...
  8. flyinglentris

    Recipe Chicken Soup with Corn Dumplings

    Chicken Soup with Corn Dumplings: NOTE: This recipe uses Turmeric & Black Pepper. Ingredients: 1) Chicken Half Breast - 1 2) Chicken Soup Broth or Bouillon - 1 to 2 Tspns. NOTE: For this recipe, Chicken Better Than Bouillon (BTB) was used. 3) Olive Oil - as needed 4) Lemon Juice - as...
  9. murphyscreek

    Recipe & Video Seared Scallops With Ginger, Garlic Butter and Finger Limes

    This was a great lunch.... Ingredients 12 fresh sea scallops 6 cloves grated garlic 1 knob ginger, cut in to straws 2 finger limes 1 tbsp oil 1 large knob butter Method Heat oil in a frypan, then sear scallops briefly each side to colour...then set aside. Drain oil out of frypan, then...
  10. Burt Blank

    Recipe Plum, Pear and Walnut diamond patterned rough puff Jalousie

    Cut and soften the plums in a little butter and sugar. Follow the pics then bake at 200c (fan) for 20 mins
  11. Hemulen

    Recipe Celery crêpes with juniper berries

    Celery crêpes with juniper berries Preparation 1 hour + shallow-frying 30 min About 8 crêpes (ø 20 cm), serves 4 (hors d'oeuvre/starter or snack) Ingredients 150-200 g prepared celery stalks (hard stems discarded) 5 dl skimmed milk 2 dl plain flour 2 eggs 7-8 juniper berries, crushed in...
  12. TastyReuben

    Recipe Spiedini Of Chicken & Zucchini W/ Almond Salsa Verde

    SPIEDINI OF CHICKEN & ZUCCHINI W/ ALMOND SALSA VERDE Makes 6 servings Ingredients Salsa: 1 cup chopped fresh parsley 2 TBsp chopped almonds, toasted 2 TBsp chopped fresh chives 3 TBsp capers, chopped 1/2 tsp grated lemon rind 3 TBsp fresh lemon juice 1 TBsp olive oil 1/2 tsp chopped fresh...
  13. murphyscreek

    Recipe & Video Vietnamese Tahini Grilled Pork

    Ingredients 2 1/2 tbsp unhulled tahini 2 1/2 tbsp honey 2 tbsp kecap manis 2 tbsp fish sauce Juice of 1 lime 1 tsp sesame oil 2 stalks chopped lemongrass stalks 1 knob ginger grated 2 birdseye chilli chopped 1 clove garlic chopped 500 gms pork fillet cut to medallions Method Combine all...
  14. ElizabethB

    Recipe Caprese Puffs

    I love Caprese - salad, spears, bites; anyway I can get it. The basil Challenge has been in the back of my mind, I cleaned my fridge and in the freezer compartment I had a package of Puff Pastry. Basil = Caprese = Caprese Puffs. INGREDIENTS 1 sheet frozen puff pastry (or make your own) 2 or...
  15. JAS_OH1

    Recipe Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema

    Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema Makes 6-8 crepes I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
  16. Morning Glory

    Recipe Strawberry Rice Pudding with Rosewater

    Rosewater adds a lovely perfumed taste to this creamy rice pudding. I’ve used a conservative amount of sugar here as I really don’t have a sweet tooth - but obviously you can add more, to taste. This pudding can be served warm or cold. Ingredients (serves 2) 50 g short grain pudding rice (or...
  17. MypinchofItaly

    Recipe Savoury Cheese Cake with Fresh Mint Sauce

    You need a Springform Round Cake Tins for Baking 18cm – Serves 4, Preparation time 20-25 mins, Resting in the fridge 2 hours For the mint sauce: bunch of fresh mint, about 30 g 3 tbsp boiling water 2 tbsp white wine vinegar 1 level tbsps caster sugar A drizzle of lemon – optional For the...
  18. ElizabethB

    Recipe Braised Chicken and Olives

    INGREDIENTS 4 bone in, skin on chicken thighs Salt Black pepper Cayenne to taste 2 Tsp Herbes de Provence (No Herbes de Provence - had make a mixture using herbs in my pantry) 2 TBSP EVOO 1/4 cup thinly sliced shallot 1/2 cup pitted and sliced green olives (horizontally) 1/2 cup pitted and...
  19. CraigC

    Recipe Coconut Latkes

    Coconut potato latkes with cranberry applesauce and cardamom spiced mascarpone Adapted from a recipe at whatjewannaeat.com. Latkes: 2 cups (2/3 pound) russet potatoes, washed, peeled and shredded on large side of box grater 1 cup unsweetened shredded coconut 2 Tbsp flour 2 Tbsp granulated...
  20. TastyReuben

    Recipe Simplified Cassoulet With Pork And Kielbasa

    SIMPLIFIED CASSOULET WITH PORK AND KIELBASA Serves 8 Ingredients Chicken 1 cup sugar 1/2 cup table salt 10 bone-in, skin-on chicken thighs, trimmed and skin removed (about 3 lbs) Beans 1 pound dried flageolet or great Northern beans, picked over and rinsed 1 medium onion, peeled plus 1 small...
Top Bottom