Rosewater adds a lovely perfumed taste to this creamy rice pudding. I’ve used a conservative amount of sugar here as I really don’t have a sweet tooth - but obviously you can add more, to taste. This pudding can be served warm or cold.
Ingredients (serves 2)
50 g short grain pudding rice (or...
You need a Springform Round Cake Tins for Baking 18cm – Serves 4, Preparation time 20-25 mins, Resting in the fridge 2 hours
For the mint sauce:
bunch of fresh mint, about 30 g
3 tbsp boiling water
2 tbsp white wine vinegar
1 level tbsps caster sugar
A drizzle of lemon – optional
4 bone in, skin on chicken thighs
Cayenne to taste
2 Tsp Herbes de Provence (No Herbes de Provence - had make a mixture using herbs in my pantry)
2 TBSP EVOO
1/4 cup thinly sliced shallot
1/2 cup pitted and sliced green olives (horizontally)
1/2 cup pitted and...
Coconut potato latkes with cranberry applesauce and cardamom spiced mascarpone
Adapted from a recipe at whatjewannaeat.com.
2 cups (2/3 pound) russet potatoes, washed, peeled and shredded on large side of box grater
1 cup unsweetened shredded coconut
2 Tbsp flour
2 Tbsp granulated...
SIMPLIFIED CASSOULET WITH PORK AND KIELBASA
1 cup sugar
1/2 cup table salt
10 bone-in, skin-on chicken thighs, trimmed and skin removed (about 3 lbs)
1 pound dried flageolet or great Northern beans, picked over and rinsed
1 medium onion, peeled plus 1 small...
Asian Beef Lettuce Wraps (recipe I found, with notes on things I changed
Lettuce leaves (I went with romaine)
1-lb ground beef (I used a very course grind, like I would use for chili)
1-yellow onion, diced
1-red bell pepper, diced
2-cloves garlic, minced
1-TBSP soy sauce
1/4 Cup- Hoisin sauce
How I ended up with this recipe was quite amusing. I had the idea to use beets in place of potatoes to make a stew, and I decided to search for "Beet Stew"; Google kept "correcting" me, thinking I meant "Beef Stew". As it turns out, borscht is a beef stew. I've never had borscht before, so I'm...
Makes one 8"-9" pie
2 lbs pork tenderloin, cut into 1/2 inch pieces
Salt and pepper to season the pork
2 tablespoons butter, divided
2 tablespoons extra virgin olive oil, divided
1 large onion, quartered and thinly sliced
2 cups potatoes, peeled and sliced 1/4...
Prep Time: 45 minutes.
Cook Time: 40 minutes.
Rest Time: Not needed.
Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining....
Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...
Welcome to the CookingBites Recipe Challenge. The current challenge is potatoes, including sweet potatoes. To enter, all you need to do is post a recipe featuring potatoes as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for...
This economical dish is very easy to make but it does take time to cook. The plus side is that the preparation time is minimal. The slow reduction of the sauce ensures maximum flavour and although it may seem strange to cook eggs for so long, I think it does improve their flavour and its not...
I love mustard. I usually have anywhere from 3-6 different kinds of mustard in my fridge. Laying in bed this morning I was thinking of some possible cool ways to use this special ingredient (I love these challenges because it makes me think outside the box ala my Michigan cookingbites brethren...
Savory Jackfruit Chili - 100% Vegan
Suace with Beans and Jackfruit by TodayInTheKitchen posted Jun 17, 2019 at 7:24 PM
10 oz package of BBQ Jackfruit
1 can black beans
1 bell pepper (yellow or orange)
2 habanero peppers
2 tbsp of cumin powder
2 cups of vegetable stock
This is one of those dishes that is not only flexible with the quantities for the ingredients, mixing and matching with whatever you've got available but looks like an awfully complicated recipe and the truth is ,it isn't . It's actually quite simple and is just a question of timing of you're...
Also known as risotto giallo (literally “yellow risotto”) or risotto alla Milanese, this very simple dish is one of the most famous symbols of Milan.
As it’s common for any risotto, Italians most often eat it as a piatto unico, the only and main course of a meal; it is not unusual, however, to...
12 oz minced bacon
2 oz bread crumbs
1/4 pt bacon stock
Line a 1lb loaf tin with butter and golden breadcrumbs.
Mix all the other ingredients together.
Spoon into the prepared loaf tin.
Cover with foil...