Somewhat, but not really, is that a good answer?
My dad never cooked until after he retired, and then it's just breakfast. Mom cooked every meal, every day, feeding up to 10 people at a meal, but except for a few things, I've never thought of her as a particularly good cook. All meat extra well done, that sort of thing.
My dad is a lot pickier than my mom with regards to eating. She'll generally try just about anything, and she'll like most things.
My parents never made nor ate fish or seafood. Neither do I (except for fish and chips and tuna salad sandwiches).
We never ate "foreign" food growing up, but now, I like all sorts of dishes from different cuisines, though many of them are Americanized versions.
Both my parents gag and retch at the smell or taste of garlic. I love it and usually double it up it my recipes.
Also, my parents don't drink any alcohol, and I've been known to enjoy a tipple now and again.
In general, I'd say I still like the stuff I grew up with (pork chops, chicken and dumplings, biscuits and gravy), but I'm open to a lot more things, but not everything. Usually, when I look at a new dish, I'm probably thinking, "Ok, what might be in that that I don't like?" - IOW, I think I look more for a reason
not to try something new, than to take a chance and try it without knowing what's in it.