Pasta dough

[JAS_OH1]

I never can remember all of the pasta names, shapes, and dishes!

It's just a square or rectangle noodle sheet. When you buy them they are rolled up I think and you stuff them, like manicotti shells I believe (never bought them). I think it's easier to just put the filling in the middle and roll them up around it, put them in the pan on top of some sauce, and bake.

Recipe - Garlic Lover's Meat-filled Canneloni

 

[Barriehie]

It's just a square or rectangle noodle sheet. When you buy them they are rolled up I think and you stuff them, like manicotti shells I believe (never bought them). I think it's easier to just put the filling in the middle and roll them up around it, put them in the pan on top of some sauce, and bake.

Recipe - Garlic Lover's Meat-filled Canneloni

That looks really good.

 

[ZCook]

It's just a square or rectangle noodle sheet. When you buy them they are rolled up I think and you stuff them, like manicotti shells I believe (never bought them). I think it's easier to just put the filling in the middle and roll them up around it, put them in the pan on top of some sauce, and bake.

Recipe - Garlic Lover's Meat-filled Canneloni

That does look good!

Very similar - manicotti are more Italian American
Manicotti vs. Cannelloni: The Difference That Divides Italian Cuisine!

 

[karadekoolaid]

I never can remember all of the pasta names, shapes, and dishes!

Canneloni (over here in Caracas) are 3-4inch tubes of pasta, ready to be stuffed (typically) with ricotta and spinach.
Not a particularly good photo, but here are some canneloni just out of the oven: