OhioTom76
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- Joined
- 11 Sep 2013
- Local time
- 5:20 PM
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- 760
I just came across this recipe recently, and the pictures have me drooling, so I wanted to share it:
http://www.saveur.com/article/Recipes/Pasta-with-Cauliflower-in-Spicy-Pink-Sauce
I think I may have actually had this recipe at a local coffee shop (that also serves food and deserts) several years ago and loved it. If I recall, it came served in an oval dish and looked like it had been put under a broiler to make it all bubbly on top. I think they used Cavatelli though as the pasta. The cheesy tomato sauce was to die for, and I never would have thought to melt the cheese into the tomato sauce like they did, I would usually put it on top of the sauce and melt it.
http://www.saveur.com/article/Recipes/Pasta-with-Cauliflower-in-Spicy-Pink-Sauce
I think I may have actually had this recipe at a local coffee shop (that also serves food and deserts) several years ago and loved it. If I recall, it came served in an oval dish and looked like it had been put under a broiler to make it all bubbly on top. I think they used Cavatelli though as the pasta. The cheesy tomato sauce was to die for, and I never would have thought to melt the cheese into the tomato sauce like they did, I would usually put it on top of the sauce and melt it.