Long story short - a few years back I had to go bacvk to Australia for my mothers funeral and took my wife with me (of course). Anyway, we stayed with family friends and on our second or third night with them they invited friends over for dinner a beer or two. So one of these friends brought with her a home made Pavlova and it was unbelievable! Unfortunately, my wife had never heard of these Pavlova things, tasted it and absolutely loved it. Ever since, I have been trying to find a genuine Aussie recipe (or any recipe really I suppose) to give making one a try. That being said I have been told that they aren't the easiest thing in the world to make ....
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I make one each Christmas!
Barriehie
Forum GOD!
Looks like a big strawberry shortcake.
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Meringue
See you in a few weeks then
Seriously, where do you begin? I know they are basically egg white but there has to be more to them than that surely?
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No, not really. Egg white, sugar (powdered/ icing sugar is best) a little cornflour (corn starch in the USA) and that's it. I add a little vanilla essence and that's all there is to it other than finding s use for the egg yolks, (homemade egg nog).See you in a few weeks then
Seriously, where do you begin? I know they are basically egg white but there has to be more to them than that surely?
That sounds very easy - so all you do is beat the egg whites till they become stiff, fill the hollow with whatever, sticvk it in the fridge to cool and Bobs your uncle?
I geuss the amount of sugar and corn flour is a matter of taste, or is there a required amount?
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The recipe was in the link above.
Recipe - SatNav's Pavlova
All site recipes start "Recipe - " and links are in green.
You do have to cook it.
Beautiful
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we have a couple of areas for Tips & Tricks for Using the Forum and The Media Gallery plus the Site Support is also full of tips (somewhat less organised though!)I'm learning somethign already
Barriehie
Forum GOD!
You can go home early!I'm learning somethign already
I have a recipe here posted nearly a decade ago when I was young and beautiful. Its really one of the simplest desserts you can make. This was before I got wrinkled and good at food photography.
Recipe - Marshmallow Meringue with Strawberries and Kiwi Fruit
Recipe - Marshmallow Meringue with Strawberries and Kiwi Fruit
Barriehie
Forum GOD!
Wrinkles are lines of passage!
