Peas anyone?

Barriehie

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We have two - his and mis. They are tiny and frosty and live in the kitchen. I have some freeze pops in his b/c mine is so much in need of a defrost.
I have:
Ratatouille
The last Green cuisine fish finger
Pre soaked marrowfat peas ( mushy peas!)
Minced garlic and ginger
My ice lick. ( cordial in a disposable cup)
Not much, but it does really need defrosting and I haven’t had the energy.
SandwichShortOfAPicnic might just like the mushy peas!!!
 
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I eat peas any way they come!
I am not sure I would like them with mint (I have never had mushy peas and I think I remember that some of them have mint), but in general I love peas canned, fresh, fresh frozen, in soup, stews, etc. My kids won't eat canned peas but I love them.

SSOAP also likes pea puree.
 
I get the mushy peas frozen because I don’t like the salt, sugar and blue food colouring in the tinned ones. Tried the dried ones, but it was hit and miss. Sometimes had a fishy smell and took two days to cook. Never found out why that was.
 
I am not sure I would like them with mint (I have never had mushy peas and I think I remember that some of them have mint), but in general I love peas canned, fresh, fresh frozen, in soup, stews, etc. My kids won't eat canned peas but I love them.

SSOAP also likes pea puree.
I have it with fake wasabi. On toast. I am disgusting
, though.
 
You can keep your mushy peas. I like mine whole, green, and fresh. :laugh: :laugh: I'll eat them if they're on the plate, but I find them rather boring compared to fresh, sweet, green peasstraight from the pod.
We never had mushy peas in Kent when I was a kid. My mum (who was from Liverpool) said that was "a northern thing"
 
Pea risotto. Pakistani Keema mince with peas. Indian paneer with peas (mattar paneer). Indian pullao rice with peas. Samosas with potato & peas. Pea soup with mint. Lentils with peas. Pea hummus. Salmon with pea purée.Pea fritters.
Never a surfeit of peas here!
 
Am I the only one with spam spam spam echoing in my brain now?
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