Thanks. That looks rather delicious and I'm always up for a bit of Spanish food.Here comes another classic Spanish recipe, this one from Basque country:
Manitas de cerdo a la Vizcaina (Trotters, Basque style)
The secret to cooking trotters, according to this recipe, is low and slow.
Basque cuisine is really, really good - there are a couple of excellent restaurants in Caracas and the way they cook seafood and fish is extraordinary.
