Lostvalleyguy
Veteran
When I make pizza dough, it works. It serves the purpose but no matter how many recipes I have tried, the taste and the texture aren't quite right. I have wondered if I need a brick oven to make the difference or if there is a different technique that I should be using.
I prefer to make my own pizza as I can load it with my own toppings. I like lots of veggies on it rather then the light dusting I get from the pizza places. Can you help with the crust so that my pizza ends up truly awesome?
I prefer to make my own pizza as I can load it with my own toppings. I like lots of veggies on it rather then the light dusting I get from the pizza places. Can you help with the crust so that my pizza ends up truly awesome?