MyDigitalpoint
Veteran
This is mine:
Pizza Dough
1 cup warm water
1 package yeast
1 tsp. sugar
1/4 cup olive oil
2 3/4 cups flour
1 tsp salt
Add topping and bake approximately 18 minutes at 425ºF.
For thin crust pizza, divide the dough in half and spread each half onto a greased, round metal baking tin (approximately 12 inches in diameter).
Add topping and bake about 12 minutes at 425ºF.
Pizza Dough
1 cup warm water
1 package yeast
1 tsp. sugar
1/4 cup olive oil
2 3/4 cups flour
1 tsp salt
- Combine first 3 ingredients in a small bowl and let a few minutes until is froths.
- Stir the flour and salt together in a mixing bowl, add the yeast mixture and the oil and mix well with a fork.
- Knead the dough for approximately 5 minutes, adding flour as necessary to get a good consistancy that does not stick to the counter.
Add topping and bake approximately 18 minutes at 425ºF.
For thin crust pizza, divide the dough in half and spread each half onto a greased, round metal baking tin (approximately 12 inches in diameter).
Add topping and bake about 12 minutes at 425ºF.