Recipe Pizza Roll-Up

[classic33]

Preparation time:10 min
Total Time: 20 min
Ingredients: 7
Servings: 6
Ingredients
1can Pillsbury™ refrigerated classic pizza crust
1/2cup finely crushed graham cracker crumbs
1/2cup quick-cooking oats
1/4cup packed brown sugar
1/4 cup butter, melted
7 tablespoons marshmallow creme
1 cup chocolate chips

Instructions
1. Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
2. Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
3. Remove crust from oven; cool slightly.
4. Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
5. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
6 .Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.
By http://www.pillsbury.com/

 

[Ellyn]

A dessert pizza! That's so awesome. Thank you so much for sharing this

For a while one of the pizza places where I live had this roll-up pizza called the Dear Darla, which was savory and I think it had ham and alfalfa (get it, Alfalfa and Darla from The Little Rascals?) Super-thin crust, cut into strips instead of wedges...Was a little strange at first, but after I had it I wondered, "Wow, why isn't all pizza served rolled-up like this?"