Plans for today (2025)

[karadekoolaid]

Going to make some tapenade for the party tonight, and I'll take a bag full of pakoras I made last week, along with some tamarind chutney. Then all we'll be missing is a bottle of prosecco or two.
I'm also going to make some sweet chile jelly today

 

[Barriehie]

I removed the fat and french half of the lamb like Curtis above, I decided just to French one leg of lamb, the other one I’m going to eat au naturel, what the heck, it’s a very time consuming process, last year I don’t recall we French the rack of lamb either. Lots of tasty bits were removed for no reason. We are not high end restaurant, I need to remind myself, resting for the moment before I finish the other half.

You've seen me; I eat -all- of it.

 

[Barriehie]

Going to make some tapenade for the party tonight, and I'll take a bag full of pakoras I made last week, along with some tamarind chutney. Then all we'll be missing is a bottle of prosecco or two.
I'm also going to make some sweet chile jelly today

Week old pakoras!!! The horror!

 

[SoCalZone10]

You've seen me; I eat -all- of it.

I’m wondering if I can cut out the little bits of lamb and use it in the stew late, I personally don’t want to waste anything , but I also don't want a lot of fat either. I wonder if I can use the fat to roast potatoes?

 

[Barriehie]

I’m wondering if I can cut out the little bits of lamb and use it in the stew late, I personally don’t want to waste anuthing, but I also dont want a lot of fat either. I wonder if I can use the fat to roast potatoes?

Yes to all of the above!

 

[Barriehie]

I’m wondering if I can cut out the little bits of lamb and use it in the stew late, I personally don’t want to waste anuthing, but I also dont want a lot of fat either. I wonder if I can use the fat to roast potatoes?

I would render the fat first but you've expressed being a not a lot of effort cook so that might not work for you.

 

[SoCalZone10]

Thank You Barriehie, I saved everything and freeze the whole thing, maybe after New Year, I will have time to deal with it. These 2 racks of lambs are not very fat.

 

[Barriehie]

Thank You Barriehie, I saved everything and freeze the whole thing, maybe after New Year, I will have time to deal with it. These 2 racks of lambs are not very fat.

You're welcome!

Good plan! Good outcomes take time.

 

[SoCalZone10]

Resting for an hour or two before I do pana cotta and poached pears in red wine sauce and that’s it for me.
After that gift wrapping and in the evening we’re going play Scrabble.

 

[Barriehie]

Resting for an hour or two before I do pana cotta and poached pears in red wine sauce and that’s it for me.
After that gift wrapping and in the evening we’re going play Scrabble.

 

[SoCalZone10]

Done cooking my two dessert dishes, I’m waiting for them to cool down before I put them away. I need to stay away from the kitchen so my kids can start making minced pies.

 

[Lullabelle]

We are going up north to stay with family tomorrow so today we need to pack a few bits, other than that, relax and enjoy the day.

 

[Barriehie]

Grocery run and drop off the GG's menu for tomorrow. Maybe drag some leaves to the mulch pile.

 

[msmofet]

Food shopping

 

[TastyReuben]

Back to the grind…at least it’s Friday.