Popcorn

[TastyReuben]

Here you go:

Recipe - Sweet-n-Salty Popcorn (aka Kettle Corn)

 

[SandwichShortOfAPicnic]

Here you go:

Recipe - Sweet-n-Salty Popcorn (aka Kettle Corn)

Thankyou very much

 

[karadekoolaid]

Popcorn is one of those things that just doesn't rock my boat. Yes, I'll eat it if it's offered, but no, I won't buy it.
My wife loves it, however!

 

[TastyReuben]

I’ll link this here as well, even though it isn’t sweet, just a good alternate version to have in your repertoire:

Frenchified Popcorn

Doesn’t seem like it’d be all that good just reading it, and Ms.Calder even mentions that, but it’s really quite a nice variation.

 

[SandwichShortOfAPicnic]

I’ll link this here as well, even though it isn’t sweet, just a good alternate version to have in your repertoire:

Frenchified Popcorn

Doesn’t seem like it’d be all that good just reading it, and Ms.Calder even mentions that, but it’s really quite a nice variation.

This is a link to your miscellaneous photos TR

 

[SandwichShortOfAPicnic]

Got it -
Recipe - Frenchified Popcorn

 

[TastyReuben]

This is a link to your miscellaneous photos TR

I just wanted you to bask in the beauty of it!

Fixed the original post, thanks.

 

[TastyReuben]

Kettle corn at the farmer’s market:

View: https://youtube.com/shorts/wLEqr4QyeZM?si=LA8mwMA-Gfxg6gJU

 

[TastyReuben]

 

[SandwichShortOfAPicnic]

So my first go at sweet n salty and it’s a HIT!
I think I used a little bit from every single bit of advice I was given
So thankyou everybody.

I’m not a popcorn lover so it was difficult for me to gauge if it is like cinema popcorn but it has a resounding endorsement from Mr SSOAP and one son who’s here at the moment

I used ‘The Salted Pepper’ website to show me how to do it using the Ninja foodi (instant pot) as thats what I’ll be using in Spain and it was very successful. She uses Hi saute/sear setting and a silicone lid you can slide a utensils underneath for a stir so I got not a single scorch mark

 

[Barriehie]

So my first go at sweet n salty and it’s a HIT!
I think I used a little bit from every single bit of advice I was given
So thankyou everybody.

View attachment 128177
I’m not a popcorn lover so it was difficult for me to gauge if it is like cinema popcorn but it has a resounding endorsement from Mr SSOAP and one son who’s here at the moment

I used ‘The Salted Pepper’ website to show me how to do it using the Ninja foodi (instant pot) as thats what I’ll be using in Spain and it was very successful. She uses Hi saute/sear setting and a silicone lid you can slide a utensils underneath for a stir so I got not a single scorch mark

Yeah!