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Inspired by Nigel Slater's recipe for roast pork in blackberries, but having only the budget for pork steaks I improvised. I smeared the black berries over the steaks and let them stand for a while, then pan fried them. Once cooked, I hoiked them out to rest, and deglazed the pan with a good slosh of cider. Added a knob of butter once it had reduced a bit, and sieved it to produce a smooth gravy. Served the lot with new spuds and veg.
Worked well. I could have marinaded it for longer I think, if I'd thought about it!
We'd like to try the roast pork shoulder recipe some time, once the mass of blackberries are well and truly ripening.
Worked well. I could have marinaded it for longer I think, if I'd thought about it!
We'd like to try the roast pork shoulder recipe some time, once the mass of blackberries are well and truly ripening.