Sandra Piddock
Guru
I wasn't sure where to put this, really - it's not a recipe, more an idea. We went to a friend's new house for lunch on Wednesday, and she'd done a mix of starters, one of which she'd 'borrowed' from an Italian restaurant they go to.
It was simply a slice of those lovely beef tomatoes, with a slice of mozzarella cheese on top, sprinkled with balsamic vinegar. It was really tasty, and as we were talking, we thought it would work well to put the tomato and mozzarella on a thin slice of French stick and pop it under a hot grill, sort of like a mini pizza.
Any other ideas for quick, easy and versatile starters?
It was simply a slice of those lovely beef tomatoes, with a slice of mozzarella cheese on top, sprinkled with balsamic vinegar. It was really tasty, and as we were talking, we thought it would work well to put the tomato and mozzarella on a thin slice of French stick and pop it under a hot grill, sort of like a mini pizza.
Any other ideas for quick, easy and versatile starters?