When boiling quinoa with water, the instructions say to cover it.
I was following a recipe which involved using milk instead of water.
The quinoa didn't seem to absorb into the milk, so I was wondering if it's best to leave the milk and quinoa uncovered and stir regularly.
Any thoughts?
I was following a recipe which involved using milk instead of water.
The quinoa didn't seem to absorb into the milk, so I was wondering if it's best to leave the milk and quinoa uncovered and stir regularly.
Any thoughts?