Radish Greens

Morning Glory

Obsessive cook
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Having just eaten my way through a whole bunch of radishes, I was left with a nice bunch of radish leaves. It seems that they are (obviously) edible but can be a bit 'hairy' when raw. I'm thinking that they should be a used in the same way as nettles. Anyone tried cooking radish greens?
 
Well I ended up putting them in salad - they taste as peppery as the roots and it turned out that the leaves I had weren't 'hairy'. I think they would be good in soup too.
 
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