Radish Greens

Morning Glory

Obsessive cook
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19 Apr 2015
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Maidstone, Kent, UK
Having just eaten my way through a whole bunch of radishes, I was left with a nice bunch of radish leaves. It seems that they are (obviously) edible but can be a bit 'hairy' when raw. I'm thinking that they should be a used in the same way as nettles. Anyone tried cooking radish greens?
 
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