CookieMonster
Senior Member
been hanging around cooking forums for a long time . . . not seen this tip - but DW turned up a recipe and by-gosh.... it really works.
absolute common run of the mill normal usual . . .
dredge chicken in flour
run chicken thru egg wash
apply crumb coating.
done near flour commercial bread crumbs
done home made crumbs from stale bread (no-knead, etc.)
done panko.
here's the twist -
2.5 cups panko
1/4 cup vegetable oil
stir/blend mixture.
the panko with oil baked up in the oven to a super crisp crunchy coating.
seems simple - but vs. 'un-oiled' panko absolutely crispy/crunchy coating.
absolute common run of the mill normal usual . . .
dredge chicken in flour
run chicken thru egg wash
apply crumb coating.
done near flour commercial bread crumbs
done home made crumbs from stale bread (no-knead, etc.)
done panko.
here's the twist -
2.5 cups panko
1/4 cup vegetable oil
stir/blend mixture.
the panko with oil baked up in the oven to a super crisp crunchy coating.
seems simple - but vs. 'un-oiled' panko absolutely crispy/crunchy coating.