Recipe formatting and layout

mjd

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4 Sep 2020
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Its pretty easy to tell which is which though - I mean, fahrenheit numbers are much larger so its easy to tell. 180C is an oven temperature used a lot for many dishes I find. That's 356 F.
My oven temp can only be set in 25 degree increments so I either have to use 350 or 375. I don't see how 6 degrees can make that much of a difference but I'm still pondering why my chicken didn't brown.
 
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