franco
Guest
- Joined
- 23 Jun 2021
- Local time
- 6:20 PM
- Messages
- 2
Hi everyone!
I’m new to this forum and discovered it by chance. Happy to be here. Any Filipinos or cooks who are familiar with the Filipino cuisine in this forum?
I bought a bottle of Monika Monamon Dilis Salted Anchovies by mistake and now I am wondering what to do with it. Upon googling, I see that it’s a Filipino product but I couldn’t find a nice recipe for it. I’d love some suggestions. I don’t eat pork. (I can google for recipes on my own but need at least some recipe names)
Would appreciate some help. Many thanks!
I’m new to this forum and discovered it by chance. Happy to be here. Any Filipinos or cooks who are familiar with the Filipino cuisine in this forum?
I bought a bottle of Monika Monamon Dilis Salted Anchovies by mistake and now I am wondering what to do with it. Upon googling, I see that it’s a Filipino product but I couldn’t find a nice recipe for it. I’d love some suggestions. I don’t eat pork. (I can google for recipes on my own but need at least some recipe names)
Would appreciate some help. Many thanks!