winterybella
Guru
No, I am not talking about my resolutions for the the upcoming year. It's a cocktail I stumbled on when reading the weekend paper.
Ingredients
1/2 oz. falernum
1 oz. spiced rum
3 oz. pomegranate juice
Top up with sparkling wine/champagne
Method
Place falernum, juice and rum into mixing glass, add one scoop of ice and stir gently for a few seconds. Strain this mixture into a champagne glass, then add garnish and top up with chilled sparkling wine.
To make in batches place 2 oz. falernum , 8 0z spiced rum and 24 oz pomegranate juice into a jug in the refrigerator to allow ingredients to chill. To serve one third fill the glassware with this mixture, add garnish and top up with chilled sparkling wine.
Garnish
Pomegranate seeds and mango popping "caviar".
Ingredients
1/2 oz. falernum
1 oz. spiced rum
3 oz. pomegranate juice
Top up with sparkling wine/champagne
Method
Place falernum, juice and rum into mixing glass, add one scoop of ice and stir gently for a few seconds. Strain this mixture into a champagne glass, then add garnish and top up with chilled sparkling wine.
To make in batches place 2 oz. falernum , 8 0z spiced rum and 24 oz pomegranate juice into a jug in the refrigerator to allow ingredients to chill. To serve one third fill the glassware with this mixture, add garnish and top up with chilled sparkling wine.
Garnish
Pomegranate seeds and mango popping "caviar".