Recipe Ricotta truffles

MypinchofItaly

MypinchofItaly

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Serves: 4 | Preparation time: 20 mins + 20 mins to rest

  • Ricotta: 250 g
  • Icing sugar: 70 g
  • Cocoa powder, unsweetened: to taste
  • Grated almonds, to taste
Method

Mix the ricotta with the icing sugar in a bowl, stirring thoroughly until the texture becomes homogeneous. Leave in the fridge to rest for about 20 minutes.

Scoop up enough mixture to roll medium-sized balls; make sure you have dry hands. Pass some balls in the cocoa powder and other in the grated almonds.

Keep in the fridge until serving and refrigerate any leftovers.
Ricotta truffles.jpg
 
Wandering Bob said:
They look just beautiful. Light, slightly sweet and perfect as part of a summer's evening meal.

You sure that's enough for 4 people? ….I could eat them all on my own
Click to expand...

Grazie !
Your comment matches perfectly with the result. I admit that I've eaten some in the hidden corner of the kitchen..nope, not enough for 4 :happy:
 
MypinchofItaly said:
Serves: 4 | Preparation time: 20 mins + 20 mins to rest

  • Ricotta: 250 g
  • Icing sugar: 70 g
  • Cocoa powder, unsweetened: to taste
  • Grated almonds, to taste
Method

Mix the ricotta with the icing sugar in a bowl, stirring thoroughly until the texture becomes homogeneous. Leave in the fridge to rest for about 20 minutes.

Scoop up enough mixture to roll medium-sized balls; make sure you have dry hands. Pass some balls in the cocoa powder and other in the grated almonds.

Keep in the fridge until serving and refrigerate any leftovers.
View attachment 18132
Click to expand...
Wow!
 
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