Recipe Ricotta truffles

MypinchofItaly

Guru
Recipe Challenge Judge
Joined
17 Feb 2017
Local time
4:02 AM
Messages
4,220
Location
Milano, Italy
Website
www.mypinchofitaly.co.uk
Serves: 4 | Preparation time: 20 mins + 20 mins to rest

  • Ricotta: 250 g
  • Icing sugar: 70 g
  • Cocoa powder, unsweetened: to taste
  • Grated almonds, to taste
Method

Mix the ricotta with the icing sugar in a bowl, stirring thoroughly until the texture becomes homogeneous. Leave in the fridge to rest for about 20 minutes.

Scoop up enough mixture to roll medium-sized balls; make sure you have dry hands. Pass some balls in the cocoa powder and other in the grated almonds.

Keep in the fridge until serving and refrigerate any leftovers.
Ricotta truffles.jpg
 

MypinchofItaly

Guru
Recipe Challenge Judge
Joined
17 Feb 2017
Local time
4:02 AM
Messages
4,220
Location
Milano, Italy
Website
www.mypinchofitaly.co.uk
They look just beautiful. Light, slightly sweet and perfect as part of a summer's evening meal.

You sure that's enough for 4 people? ….I could eat them all on my own
Grazie !
Your comment matches perfectly with the result. I admit that I've eaten some in the hidden corner of the kitchen..nope, not enough for 4 :happy:
 

epicuric

Veteran
Staff member
Joined
12 Mar 2016
Local time
3:02 AM
Messages
2,824
Location
Shropshire, UK
Serves: 4 | Preparation time: 20 mins + 20 mins to rest

  • Ricotta: 250 g
  • Icing sugar: 70 g
  • Cocoa powder, unsweetened: to taste
  • Grated almonds, to taste
Method

Mix the ricotta with the icing sugar in a bowl, stirring thoroughly until the texture becomes homogeneous. Leave in the fridge to rest for about 20 minutes.

Scoop up enough mixture to roll medium-sized balls; make sure you have dry hands. Pass some balls in the cocoa powder and other in the grated almonds.

Keep in the fridge until serving and refrigerate any leftovers.
View attachment 18132
Wow!
 
Top Bottom