Diane Lane
Veteran
Carne Guisada is a Hispanic dish, and it translates to stewed meat. It can be made with just about any kind of meat, but is most often made with beef. It's very popular in Texas, especially in the Rio Grande Valley, which is the border region (border of the United States and Mexico) south of where I live. http://www.food.com/recipe/rio-grande-valley-style-carne-guisada-80408
I originally thought the dish was Mexican or Tex-Mex, but I've also seen Puerto Rican and Dominican versions, so apparently it is Hispanic in origin, and not specific to Mexico or South Texas.
I originally thought the dish was Mexican or Tex-Mex, but I've also seen Puerto Rican and Dominican versions, so apparently it is Hispanic in origin, and not specific to Mexico or South Texas.