Lostvalleyguy
Veteran
This has to be one of the easiest and most tasty appetizers ever - if you like garlic.
Get a full bulb of garlic slice off the top and brush it with olive oil. Toss it in the oven at medium heat for about 30 minutes and spread on baguette slices.
The garlic comes out soft and spreadable and isn't as strong as raw garlic. The longer it is bakes, the milder if becomes. They charge a premium for this in restaurants but it is cheap and easy to make.
Get a full bulb of garlic slice off the top and brush it with olive oil. Toss it in the oven at medium heat for about 30 minutes and spread on baguette slices.
The garlic comes out soft and spreadable and isn't as strong as raw garlic. The longer it is bakes, the milder if becomes. They charge a premium for this in restaurants but it is cheap and easy to make.