I made a slab of Rocky Road at the weekend and it was the easiest thing ever. No measuring needed!
2 x 100 g bars of chocolate ( milk or plain, whatever you like)
8 digestive biscuits
125 g butter (or half a 250 g block)
Large handful mini mallows
1 tbsp golden syrup.
Bash biscuits up.
Melt butter, choc and syrup
Allow to cool for 1 min. stir in bashed biscuits and mallows. make sure everything is well covered.
Pour into tin
Put in fridge for 3-4 hours
Eat!
2 x 100 g bars of chocolate ( milk or plain, whatever you like)
8 digestive biscuits
125 g butter (or half a 250 g block)
Large handful mini mallows
1 tbsp golden syrup.
Bash biscuits up.
Melt butter, choc and syrup
Allow to cool for 1 min. stir in bashed biscuits and mallows. make sure everything is well covered.
Pour into tin
Put in fridge for 3-4 hours
Eat!