Rogues gallery

epicuric

Legendary Member
Joined
12 Mar 2016
Local time
12:49 PM
Messages
4,560
Location
Shropshire, UK
For photo's of dishes that didn't turn out well. To start, I give you szechuan prawns, yesterdays lunch:
39565

Followed the recipe exactly, which is not like me at all. They were so salty we could not eat them. The prawns have been rescued, and are soaking in milk to remove the salt.
 
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