epicuric
Forum GOD!
For photo's of dishes that didn't turn out well. To start, I give you szechuan prawns, yesterdays lunch:
Followed the recipe exactly, which is not like me at all. They were so salty we could not eat them. The prawns have been rescued, and are soaking in milk to remove the salt.
Followed the recipe exactly, which is not like me at all. They were so salty we could not eat them. The prawns have been rescued, and are soaking in milk to remove the salt.