Rotisserie Porchetta

CraigC

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This will be dinner tonight.
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medtran49

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It started out as this. I used fennel seed, black pepper, microplaned garlic, salt, lemon zest, rosemary and thyme as seasonings for the inside of the roll. Outside was seasoned with a mix of salt and baking powder, plus residual on the board of the inside cure. Spent the night in the refrigerator.
 
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medtran49

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I forgot I also added some red pepper flakes. My taste buds informed me quite vocally about that. I may have been a bit heavy handed with them.
 
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