ReadWriteLearnLove
Veteran
I have recently starting making the most delicious sugar cookies and enjoy finding fun, unique ways of decorating them. My go-to icing is royal icing because I can easily color it to my needs, and it makes the cookies look so neat and well-made. I have never tried storing already-made icing though. I'm not sure if this is even possible. Has anyone ever made a huge batch of royal icing and stored it for any period of time? What is the trick to doing this?