Salted Whey For Baking

Barriehie

Barriehie

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So I made mozzarella cheese yesterday and per the recipe added 1/3 cup salt, I used Himalayan pink salt, to the whey after recovering the curds from 1/2 gallon of whole milk. Now I want to use the whey for the water part of my bread and it will also contribute to the salt.

I weighed three different times and came up with an average of 11 g salt/cup of whey. Now I can make my bread!

My salted whey! 👍
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