1. Hoagie Roll Halved

    Hoagie Roll Halved

    Hoagie Roll Halved
  2. Robagusti Bread

    Robagusti Bread

    Robagusti Bread
  3. flyinglentris

    Recipe Hoagie Rolls

    Hoagie Rolls: NOTE: This hoagie roll recipe is not too different from many that exist, except for a few very minor differences. Many hoagie roll recipes recommend using rapid rise yeast and this one uses active dry yeast. It bakes at 360F, not the typical 400F. It also uses brown sugar instead...
  4. Hoagie Rolls

    Hoagie Rolls

    Hoagie Rolls
  5. D

    Baking ground chicken and lentils

    Hello friends - Sorry to start my membership here with a query, but I was hoping for some advice from the many experts here. I'm trying to make something easy to store/freeze and heat for my one-year-old, and I'm leaning toward baked patties with ground chicken, lentils, and bread crumbs or...
  6. Hemulen

    Recipe Pistachio & Basil Bread

    Pistachio & Basil Bread 1 large loaf | Total cooking time 3-3,5 hours (kneading, rising, baking) Ingredients 500 ml/g (~2.1 US cups) water 11 g (~0.39 oz/1 pouch) active dry yeast 2 teaspoons salt 1 teaspoon caster sugar 3 teaspoons dried basil 50 ml/g ev olive oil 50 g (~95 ml or 1.76 oz)...
  7. W

    Review Baking My Way Through Bread Illustrated

    For a few years now, I've been selecting a skill/area and developing it over the course of a few months. It's amazing what you could learn in a weekend, but if you do it for a few months the growth is incredibly rewarding. For skills that I expect to be slow-and-steady, I like to keep a log of...
  8. mjd

    Baking Soda/Bicarbonate of Soda uses

    I use baking soda for cooking and household use. I've made peanut brittle, use it in laundry and a box in fridge to absorb odors. Here is a free guide on different ways to use baking soda. Do you use...
  9. Windigo

    Recipe Burnt caramel mince pastries

    I credit Burt Blank for this post. :laugh: What you need: 1 whole baking tray sized sheet puff pastry 1 350 g jar mince meat (you know, the fruity type) Powdered sugar & powdered aniseed (mixed) Beaten egg in a cup Bad folding skills 1) Heat the oven to 200 celcius upper and lower heat. Put...
  10. T

    Advice on sourdough cracker baking production for sale!

    Hi, I am looking to make sourdough crackers for my local cheese store and need some advice on a couple of production techniques to nail the quality and consistency. 1. I need a solid way of getting the thickness I want. Currently using pastry rulers at a thickness of 2mm but it is still too...
  11. lasycook

    Recipe & Video 19 Creative Ways to Shape Bread Rolls (yeast dough)

    Makes about 15-20 buns, Preparation time 60 mins, Cooking time 25-30 mins ► INGREDIENTS for dough: 250g (2 cups) of all-purpose flour 1 tsp of instant dry yeast 1 tbsp of sugar 1 large egg, beaten. 3 tbsp of butter, melted. 125ml (1/2 cup) of warm milk 1 tsp of salt Preparation of...
  12. Baked-potato egg.jpeg

    Baked-potato egg.jpeg

  13. 4 Cheeses Stuffed Aubergines.jpeg

    4 Cheeses Stuffed Aubergines.jpeg

  14. 4 Cheeses Stuffed Aubergines.jpeg

    4 Cheeses Stuffed Aubergines.jpeg

  15. CafeMaison

    Who out there is Baking Sourdough?

    Being in lockdown, I found a new passion in my kitchen... Sourdough bread! There is somthing magical about seeing a loaf come out of the oven with great spring and bursting open at the cut lines!
  16. Windigo

    Your favorite cake?

    I was wondering what the other members favorite cakes are. So what is your favorite cake? If you respond, please provide a link to a recipe or a photo. This should be fun. Here is one of my favorites: Maraschino cherry turban. Retro Recipe - Maraschino cherry turban ( or loaf cake) I also...
  17. murphyscreek

    Recipe & Video Lolo Buns

    Another much loved recipe from Fiji, for morning or afternoon tea. Ingredients 3 cups plain flour 1 cup brown sugar 1 tbsp activated yeast 3/4 - 1 cup warm water 50gms melted butter 2 cans good quality coconut milk Method Combine dry ingredients, then mix in water and butter to make a...
  18. BWinCA

    Baking bread with no flour or yeast

    I have been looking for a low-carb bread for a while and, as those of you who watch carbs know, low-carb bread leaves much much to be desired. Well, I found a fantastic recipe and the bread tastes great! Not only does it have very little carbs but prep is only about 25 minutes and baking it is...
  19. F

    What flour do you prefer to use for baking desserts?

    Cookies, cakes, pastries do you stray from the all-purpose? Have you experimented with cake flours or others? Any adjustments to recipes and is it worth the extra cost? Thank you!
  20. Focaccine before baking.jpg

    Focaccine before baking.jpg

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