NOTE: This hoagie roll recipe is not too different from many that exist, except for a few very minor differences. Many hoagie roll recipes recommend using rapid rise yeast and this one uses active dry yeast. It bakes at 360F, not the typical 400F. It also uses brown sugar instead...
Hello friends -
Sorry to start my membership here with a query, but I was hoping for some advice from the many experts here.
I'm trying to make something easy to store/freeze and heat for my one-year-old, and I'm leaning toward baked patties with ground chicken, lentils, and bread crumbs or...
Pistachio & Basil Bread
1 large loaf | Total cooking time 3-3,5 hours (kneading, rising, baking)
500 ml/g (~2.1 US cups) water
11 g (~0.39 oz/1 pouch) active dry yeast
2 teaspoons salt
1 teaspoon caster sugar
3 teaspoons dried basil
50 ml/g ev olive oil
50 g (~95 ml or 1.76 oz)...
For a few years now, I've been selecting a skill/area and developing it over the course of a few months. It's amazing what you could learn in a weekend, but if you do it for a few months the growth is incredibly rewarding. For skills that I expect to be slow-and-steady, I like to keep a log of...
I use baking soda for cooking and household use. I've made peanut brittle, use it in laundry and a box in fridge to absorb odors.
Here is a free guide on different ways to use baking soda.
Do you use...
I credit Burt Blank for this post. :laugh:
What you need:
1 whole baking tray sized sheet puff pastry
1 350 g jar mince meat (you know, the fruity type)
Powdered sugar & powdered aniseed (mixed)
Beaten egg in a cup
Bad folding skills
1) Heat the oven to 200 celcius upper and lower heat. Put...
I am looking to make sourdough crackers for my local cheese store and need some advice on a couple of production techniques to nail the quality and consistency.
1. I need a solid way of getting the thickness I want. Currently using pastry rulers at a thickness of 2mm but it is still too...
Makes about 15-20 buns, Preparation time 60 mins, Cooking time 25-30 mins
► INGREDIENTS for dough:
250g (2 cups) of all-purpose flour
1 tsp of instant dry yeast
1 tbsp of sugar
1 large egg, beaten.
3 tbsp of butter, melted.
125ml (1/2 cup) of warm milk
1 tsp of salt
I was wondering what the other members favorite cakes are. So what is your favorite cake? If you respond, please provide a link to a recipe or a photo. This should be fun.
Here is one of my favorites:
Maraschino cherry turban.
Retro Recipe - Maraschino cherry turban ( or loaf cake)
Another much loved recipe from Fiji, for morning or afternoon tea.
3 cups plain flour
1 cup brown sugar
1 tbsp activated yeast
3/4 - 1 cup warm water
50gms melted butter
2 cans good quality coconut milk
Combine dry ingredients, then mix in water and butter to make a...
I have been looking for a low-carb bread for a while and, as those of you who watch carbs know, low-carb bread leaves much much to be desired. Well, I found a fantastic recipe and the bread tastes great! Not only does it have very little carbs but prep is only about 25 minutes and baking it is...