Recipe Savoy Cabbage Rolls Stuffed with Mortadella and Minced Pork

[MypinchofItaly]

Savoy cabbage is great for making rolls to be stuffed with minced Mortadella and minced pork meat and you’ll have a hearty nutritious meal served.


Serves: 6 | Preparation time: 20 mins | Cooking time: 30 mins

• Savoy cabbage: 1
• Finest Mortadella Bologna slices: 150 g
• Pork minced meat: 250 g
• Eggs: 1
• Parmigiano cheese, grated: 3 tbsp
• Thyme, fresh: 2 sprigs
• Nutmeg: a pinch
• Extra virgin olive oil: to taste
• Salt: to taste

Method

Preheat the oven to 200°C.
Remove the outer leaves, about 15. Bring a pot of salted water to boil, blanch savoy cabbage leaves for 5 mins. Drain them and delicately dry them up with kitchen paper. Set aside.
Mince finely Mortadella Bologna. Add it in a bowl along with pork minced meat, thyme, egg, grated Parmigiano, a pinch of nutmeg and a pinch of salt, mix them.
Fill each leaf with the mixture, wrap the leaf around the filling in the shape of a roll.

Tip: if you don’t have any toothpicks to close savoy cabbage rolls, place them stick to each other side by side on the baking tray, make sure that the closing point of them is facing down.

Drizzle with some olive oil, bake to 200°C for 20 minutes.

 

[Morning Glory]

You make it sound easy and look more exciting than I've ever seen stuffed cabbage look! Usually its a dowdy dish but somehow you have made it glam.

 

[MypinchofItaly]

You make it sound easy and look more exciting than I've ever seen stuffed cabbage look! Usually its a dowdy dish but somehow you have made it glam.

Thanks a lot!

 

[rascal]

I need to try this, soon.
Havnt heard of mortadella , I will giggle it!

Russ

 

[MypinchofItaly]

I need to try this, soon.
Havnt heard of mortadella , I will giggle it!

Russ

Here it is a photo of Mortadella